Line and Prep Cooks-Springfield Country Club

Springfield, OH
January 19, 2025
Part Time
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Average Pay*: 12 to 16
*average hourly rate for this position in your area
Deadline date:
$6 - $20

Job Description

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Job Title: Line and Prep Cooks

Company: Springfield Country Club

Location: Springfield, OH

Pay: $13 – 20 per hour

AI Pay Analysis: The hourly rate of $13 to $20 for Line and Prep Cooks in Springfield, OH, falls within a competitive range, though it is somewhat lower than the national average for similar roles, which typically hovers around $15 to $22 per hour, depending on experience and the establishment type. Given that Springfield is considered a smaller city, the lower end of this range may be more reflective of local economic conditions and cost of living. Additionally, entry-level positions may command rates closer to $13, while experienced cooks or those in higher-end establishments can certainly earn towards the upper end. Overall, the pay is fairly aligned with industry standards in the region but may vary widely based on specific job requirements, establishment, and individual skills.

Job description:

We are looking for creative and motivated individuals who have a strong passion for the culinary arts. A collaborative professional work environment is essential for fostering success in our team. While culinary experience is advantageous, it is not a requirement. We invite serious job seekers to apply.

Line and Prep Cook Duties and Responsibilities

As a valued member of our culinary team, you will be responsible for preparing and delivering food that is fresh, visually appealing, delicious, and cooked to our members’ specifications. Your daily responsibilities will include, but are not limited to:

  • Ensuring that all ingredients and final products are fresh.
  • Preparing your workstation for efficient service.
  • Following recipes accurately, including measuring, weighing, and mixing ingredients.
  • Utilizing various cooking techniques to create high-quality dishes.
  • Presenting, garnishing, and arranging final dishes attractively.
  • Maintaining a safe and clean working environment, which includes proper handling of food ingredients, utensils, equipment, and dishes.
  • Storing and handling ingredients and food items in adherence to food safety and sanitation standards.
  • Communicating effectively with both back-of-house and front-of-house food and beverage team members.
  • Disposing of garbage in the designated dumpster area at the end of shifts.
  • Being able to stand for shifts lasting 4-8 hours.
  • Lifting items weighing up to 50 lbs as needed.

Job Types: Full-time & Part-time
Pay Range: $13-$18 per hour, commensurate with experience and performance.

Available Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Simple IRA with matching contributions
  • Employee Discounts

Physical Setting:

  • Working in a private country club environment featuring both casual and upscale dining opportunities for our club members.
  • Engaging in a quick and fast-paced execution during peak periods.
  • Serving in six distinct dining areas.
  • Supporting banquet events and golf tournaments.
  • Providing food service in a pool and pavilion area.
  • Participating in culinary operations at the tennis courts.
  • Contributing to a premier 18-hole Donald Ross designed championship golf course.

Schedule:

  • Night shifts
  • Holidays
  • Weekends
  • Flexible scheduling options available.

Education/Experience:

  • High school diploma or equivalent (preferred but not required).
  • A minimum of 1 year of cooking experience (preferred but not required).
  • A minimum of 1 year of experience in a restaurant or club setting (preferred but not required).

Job Posting Date: Fri, 17 Jan 2025 23:27:08 GMT

Apply now!

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