Line and Prep Cooks-Springfield Country Club

Springfield, OH
March 2, 2025
Part Time
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Average Pay*: 12 - 18
*average hourly rate for this position in your area
Deadline date:
$13 - $20

Job Description

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Job Title: Line and Prep Cooks

Company: Springfield Country Club

Location: Springfield, OH

Pay: $13 – 20 per hour

AI Pay Analysis: The hourly rate of $13 to $20 for Line and Prep Cooks in Springfield, OH, is generally competitive, though it varies significantly based on experience, establishment type, and specific job duties. As of 2023, the average pay for this role typically ranges from $12 to $18 per hour nationally, with higher wages in urban areas or upscale dining establishments. Springfield, being a smaller city, may average slightly lower, placing the upper end of this pay scale at a competitive level, particularly for those with experience or specialized skills. Overall, the offered rates align well with both local and national industry standards, especially within the context of various economic conditions.

Job description:

We are in search of creative and driven individuals who possess a passion for the culinary arts. A collaborative professional environment plays a vital role in fostering success. While experience in the culinary field is advantageous, it is not a prerequisite. We encourage only serious applicants to apply.

Line and Prep Cook Duties and Responsibilities
As a vital member of our culinary team, you will be accountable for delivering meals that are fresh, visually appealing, and exquisitely prepared according to our members’ specifications. Your daily responsibilities will encompass, but not be limited to:

  • Ensuring that all ingredients and final dishes meet freshness standards.
  • Preparing your workstation for service efficiently.
  • Accurately following recipes, which includes measuring, weighing, and mixing ingredients.
  • Employing various cooking techniques as required.
  • Presenting, garnishing, and arranging final dishes with care.
  • Maintaining a safe, clean, and organized work environment, including proper handling of food ingredients, utensils, equipment, and dishes.
  • Safely handling and storing ingredients and food items in compliance with food safety and sanitation standards.
  • Communicating effectively with the Food & Beverage team, both front-of-house and back-of-house.
  • Disposing of waste in the designated dumpster area at the conclusion of shifts.
  • Standing for shifts of 4 to 8 hours.
  • Lifting up to 50 lbs as needed.

Job Types: Full-time and Part-time
Pay Range: $13-$18 per hour, commensurate with experience and performance.

Available Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Simple IRA with matching contributions
  • Employee Discounts

Physical Setting:

  • A private country club atmosphere featuring both casual and upscale dining options for club members.
  • Quick, efficient execution during peak periods.
  • Six distinct dining areas.
  • Facilities for banquets and golf tournaments.
  • Pool and Pavilion food service area.
  • Tennis courts.
  • An 18-hole championship golf course designed by Donald Ross.

Schedule:

  • Night shifts
  • Holidays
  • Weekends
  • Flexible scheduling options

Education/Experience:

  • High school diploma or equivalent preferred, though not required.
  • At least 1 year of cooking experience preferred, but not necessary.
  • A minimum of 1 year in a restaurant or club setting preferred, though not essential.

Job Posting Date: Tue, 25 Feb 2025 23:13:09 GMT

Apply now!

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