Line Cook- 2nd Shift-Benchmark Hospitality

Job Description

Job Title: Line Cook- 2nd Shift

Company: Benchmark Hospitality

Location: Warrensville Heights, OH

Pay: $18 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $18 for a “Line Cook- 2nd Shift” position in Warrensville Heights, OH, is generally considered competitive but may be on the lower end depending on specific factors such as experience, type of establishment, and local cost of living. According to industry data, line cooks in Ohio typically earn between $15 to $22 per hour, with higher wages often found in metropolitan areas. Therefore, while $18 is within the acceptable range, candidates with more experience or those working in high-demand restaurants might expect higher compensation. Overall, it aligns reasonably with industry standards, but employers may need to consider additional benefits or incentives to attract qualified candidates.

Job description:
Property

About Us
At Pyramid Global Hospitality, we prioritize our people. We are dedicated to fostering a supportive and inclusive work environment that embraces diversity, growth, development, and well-being. Our commitment to a People First culture is evident in our employee development initiatives, comprehensive benefits, and our efforts to cultivate meaningful relationships. We offer a variety of employment benefits, including health insurance, retirement plans, and paid time off, alongside unique perks such as on-site wellness programs, local discounts, and special employee rates for hotel stays. Furthermore, we are dedicated to providing ongoing training and development opportunities to empower our employees to enhance their skills and advance their careers. Whether you are new to the hospitality industry or a seasoned expert, Pyramid Global Hospitality provides a collaborative environment that encourages success across over 230 properties worldwide. Join our team and discover the advantages of working with a company that truly values its employees and is committed to delivering exceptional guest experiences.

Location Description
As one of the leading hotels in Beachwood, Ohio, we offer convenient access to University Hospital’s Ahuja Medical Center, Tri-C East’s campus, MGM Casino, ThistleDown Racino, and various museums, including the Rock & Roll Hall of Fame, as well as the area’s finest shopping and dining options at Pinecrest. Our exceptional team has once again earned us a TripAdvisor Certificate of Excellence. We aim to build on this momentum by recruiting only the best talent in the industry. If you are looking to advance your career as part of a strong team, we invite you to explore the opportunities we have to offer. Cleveland Marriott East features 298 guest rooms, 13,000 square feet of event space, M Club, a restaurant, and a bar.

Overview
LINE COOK – FULL TIME – 2nd SHIFT
Cleveland Marriott East is seeking qualified culinary professionals to join our team! Our hotel features multiple food and beverage outlets, catering to our guests’ breakfast, lunch, and dinner needs. River City Grille operates daily, presenting a diverse menu of entrees, soups, salads, desserts, and more. For those who prefer dining in the comfort of their room, our Marriott in-room dining menu is also available. Additionally, we offer a full selection of breakfast items in our morning buffet, showcasing classic favorites.

Our PM Line Cook will utilize their culinary expertise to deliver consistently high-quality dishes to our evening guests. Candidates must possess previous line cook experience, ideally in a hotel or restaurant environment, and demonstrate open availability, including weekends. The PM Line Cook will be responsible for maintaining high standards of food quality, presentation, and cost control in accordance with specified guidelines.

We are passionate about exceptional guest service, and we extend this same commitment to our internal guests—our associates. By joining the Cleveland Marriott East, you become a part of Pyramid Global Hospitality, a respected hospitality management company with over 60 years of experience. We show respect for our associates, recognize excellence, and offer meaningful rewards to foster a strong partnership. We believe that our success is rooted in our people, which is why we prioritize their well-being and offer the following benefits:

– Highly competitive wages
– Bonus programs for line-level associates
– Team member travel discounts with Marriott hotels and the Pyramid family of hotels
– 401(k) plan available after 3 months with a 50% employer match up to 6%, with employees becoming 100% vested after just four years of employment
– Free parking for associates
– Complimentary employee assistance program
– Employer-provided uniforms
– Employee meal program

Full-time associates can also enjoy the following benefits:
– One of the most comprehensive and affordable employee benefits/insurance programs in the hospitality industry, including medical, dental, and vision coverage
– Earn paid time off starting with your first paycheck, with eligibility to utilize it after 90 days of employment
– Potential to accrue up to one week of paid time off in your first year
– 7 paid holidays annually
– 3 paid sick days after one year of service
– Unlimited rollover of paid time off hours each year
– 100% employer-paid life insurance equating to one times your annual salary

RESPONSIBILITIES INCLUDE:
– Prepare food items in accordance with production requirements and quality standards while ensuring a safe, sanitary work environment.
– Produce consistently high-quality food following standard recipes and portion specifications based on guest orders.
– Initiate preparation of menu items ahead of time to mitigate over-preparation of products.
– Assist with preparation of vegetables and condiments as necessary for upcoming shifts.
– Aid in the preparation of banquet meals as assigned.
– Label all food containers, rotating stock, and ensuring all perishables are maintained at appropriate temperatures.
– Check pars for shift use and assess necessary preparation needs, including freezer pulls and line setups, while noting out-of-stock items or potential shortages.
– Operate, maintain, and clean kitchen equipment properly, and notify management of any issues that require attention.
– Assist with food storage upon delivery, ensuring proper labeling and rotation of all items.
– Complete the breakdown and cleaning of the kitchen line and workstations at the end of each shift.
– Maintain thorough knowledge of emergency and safety procedures, adhering to all key control protocols.
– Perform additional job-related duties as assigned.

EOE/AA

Qualifications
– Ability to stand for up to 9 hours
– Capacity to work with food items that may contain allergens
– Skill in preparing food according to menu specifications and following written and verbal instructions
– Strong service orientation and teamwork skills
– Ability to lift and carry up to 35 pounds
– Capacity to work in kitchen environments with varying temperatures

Compensation Range
The compensation for this position is $18.00 per hour, based on qualifications and experience.

Job Posting Date: Tue, 18 Feb 2025 23:56:23 GMT

Apply now!