Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Shelby Township, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a Line Cook position in Shelby Township, MI, is competitive and aligns well with industry standards for similar roles in the region. As of 2023, entry-level line cooks in Michigan typically earn between $15 to $18 per hour, while more experienced cooks can command $20 per hour or more, particularly in suburban areas with a lower cost of living compared to major cities. Thus, the offered rate not only exceeds the lower end of the scale but also aligns with or slightly surpasses the average for more experienced candidates, signaling an attractive compensation package that could help attract qualified talent in a competitive labor market.

Job description:
We offer a comprehensive benefits package that includes:

– Competitive salary
– Dental insurance
– Employee discounts
– Flexible scheduling options
– Complimentary food and snacks
– Health insurance
– Opportunities for career advancement
– Training and development programs
– Vision insurance

Company Overview:
We are a bustling sports bar and grill, renowned as a neighborhood destination for families and individuals celebrating special occasions, enjoying the big game, or simply dining out. With over 100 screens broadcasting all major sporting events, our establishment ensures an engaging atmosphere at all times. We provide a fast-paced and dynamic environment for our staff, equipping them with the tools necessary for success. Our commitment to quality is reflected in our choice to use only the finest ingredients to create exceptional meals.

Job Summary:
The primary responsibilities of this role include preparing and cooking food at a designated station, maintaining clean prep areas, and ensuring kitchen stock levels are adequate.

Responsibilities:
– Set up cook stations, ensuring they are stocked with the required preparation supplies.
– Prepare food on the line by cutting, mixing, chopping, and creating sauces as needed.
– Cook menu items on the line—grilling, frying, chopping, sautéing, and broiling—while adhering to quality standards and established recipes.
– Uphold cleanliness and hygiene standards, implementing and adhering to a comprehensive restaurant cleaning checklist that complies with state and local food safety and sanitation regulations.
– Handle and store food safely and appropriately.
– Conduct inventory counts before and after shifts and complete food inventory or storage documentation.
– Availability to work weekends, the capacity to stand for extended periods, and the ability to lift up to 50 pounds.

Qualifications:
– Proficient written and verbal communication skills.
– Strong organizational abilities.
– Demonstrated accuracy and speed in task execution.
– Proven ability to work effectively as part of a team.
– Capability to follow directions and instructions carefully.

Additional Benefits/Perks:
– Same/Next-Day Pay (optional)
– Weekly pay schedule
– Paid training sessions
– A comprehensive and well-structured training program
– Opportunities for continued career development and growth
– Medical, dental, and vision insurance
– Life, accidental, and short-term disability insurance

We encourage you to complete our brief application today!

Job Posting Date: Sat, 08 Mar 2025 04:56:17 GMT

Apply now!