Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Clarkston, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a Line Cook position in Clarkston, MI, is generally competitive and aligns well with industry standards for this role, particularly in suburban areas of the Midwest. According to various labor market resources, the average pay for line cooks in Michigan typically ranges from $15 to $20 per hour, depending on experience, establishment type, and location. Therefore, this pay scale is on the higher end, reflecting a willingness by employers to attract skilled workers in a tight labor market, especially considering the rising costs of living and the competitive nature of the restaurant industry. Overall, this compensation appears favorable for job seekers in this region.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Complimentary food and snacks
– Health insurance
– Opportunities for advancement
– Training and development programs
– Vision insurance

Company Overview:
We are a bustling sports bar and grill, cherished by the community as a premier destination for families and individuals to celebrate special occasions, enjoy the excitement of a big game, or simply savor a delightful lunch or dinner. With over 100 televisions broadcasting all sporting events, our establishment provides an energetic atmosphere for guests and staff alike. We are committed to creating a fast-paced and stimulating work environment, equipping our employees with the necessary tools to succeed. Our culinary offerings feature only the finest ingredients, ensuring that every meal is exceptional.

Job Summary:
The primary responsibilities of this position include preparing and cooking food at a designated station, maintaining cleanliness in prep areas, and ensuring that the kitchen is appropriately stocked.

Responsibilities:
– Set up cooking stations and stock them with essential prep supplies
– Prepare food on the line as needed, including cutting, mixing, chopping, and creating sauces
– Cook items on the line according to quality standards and established recipes, employing techniques such as grilling, frying, chopping, sautéing, and broiling
– Uphold cleanliness and hygiene standards by adhering to a restaurant cleaning checklist that complies with state and local food safety and sanitation regulations
– Handle and store food safely and appropriately
– Conduct inventory counts before and after shifts and complete food inventory or storage documentation
– Ability to work on weekends, stand for extended periods, and lift up to 50 pounds

Qualifications:
– Basic written and verbal communication skills
– Strong organizational abilities
– Demonstrated accuracy and speed in task execution
– Capability to work collaboratively as part of a team
– Ability to follow directions and instructions diligently

Benefits/Perks:
– Option for Same/Next-Day Pay
– Paid weekly
– Paid training sessions
– Comprehensive and well-structured training program
– Opportunities for continued career development and growth
– Medical, dental, and vision insurance
– Life insurance, accidental insurance, and short-term disability insurance

Job Posting Date: Mon, 14 Oct 2024 03:15:10 GMT

Apply now!