Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Lansing, MI

Pay: $18 – 21 per hour

AI Pay Analysis: The hourly rate of $18 to $21 for a Line Cook in Lansing, MI, is generally competitive and aligns well with industry standards for this role in the area. As of October 2023, typical wages for line cooks in Michigan typically range from $15 to $25 per hour, depending on experience and establishment type, with some higher-end restaurants offering rates above this range. Given that Lansing’s cost of living is relatively moderate, this pay scale can attract candidates while also reflecting the skill requirements of the position. Overall, the offered wages seem to be within a reasonable range conducive to attracting and retaining qualified culinary staff in the Lansing region.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Complimentary food and snacks
– Health insurance
– Opportunities for advancement
– Training and development programs
– Vision insurance

Company Overview:
We are a highly regarded sports bar and grill, beloved by families and individuals seeking to celebrate special occasions, enjoy the excitement of a big game, or simply savor a casual lunch or dinner. With over 100 televisions showcasing all sporting events, our establishment is vibrant and engaging, creating an exhilarating atmosphere for both patrons and staff. We are committed to equipping our team with the tools necessary for success while utilizing only the finest ingredients to craft remarkable meals.

Job Summary:
The primary responsibilities of this role include preparing and cooking food within a designated station, ensuring cleanliness in prep areas, and managing kitchen stock levels.

Responsibilities:
– Set up cooking stations and stock them with required preparation supplies
– Prepare food on the line by cutting, mixing, chopping, and creating sauces as needed
– Cook items on the line through grilling, frying, chopping, sautéing, and broiling, adhering to quality standards and established recipes
– Maintain cleanliness and hygiene by implementing and following a restaurant cleaning checklist compliant with state and local food safety regulations
– Handle and store food safely and appropriately
– Conduct inventory counts before and after shifts, completing food inventory or storage documentation
– Availability to work weekends, stand for extended periods, and lift items up to 50 pounds

Qualifications:
– Basic written and verbal communication skills
– Strong organizational skills
– Ability to execute tasks with accuracy and speed
– Capacity to collaborate effectively as a team member
– Ability to follow directions and instructions

Benefits/Perks:
– Same/Next-Day Pay (optional)
– Weekly compensation
– Paid training sessions
– Comprehensive and well-structured training program
– Ongoing career development and growth opportunities
– Medical, dental, and vision insurance
– Life, accidental, and short-term disability insurance

Job Posting Date: Sat, 08 Feb 2025 05:49:03 GMT

Apply now!