Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Northville, MI

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 to $20 for a Line Cook in Northville, MI, is generally competitive and aligns well with industry standards. As of 2023, typical wages for line cooks in the U.S. range from $15 to $25 per hour, depending on factors like experience, establishment type, and regional cost of living. Given that Northville is part of the Detroit metropolitan area, where the cost of living is moderate compared to national averages, this pay range is reasonable and could attract skilled candidates while also reflecting the demand for culinary staff in the area. Additionally, these wages may also position the employer favorably to compete for talent amidst labor shortages in the food service industry.

Job description:
Benefits:

– Competitive salary
– Dental insurance
– Employee discounts
– Complimentary food and snacks
– Health insurance
– Opportunities for advancement
– Comprehensive training and development programs
– Vision insurance

Company Overview:
We are a bustling sports bar and grill, renowned in the neighborhood as a go-to destination for families and individuals looking to celebrate special occasions, enjoy the thrill of live sports, or simply savor a delicious meal. With over 100 televisions showcasing all major sporting events, our establishment ensures a lively atmosphere for patrons and staff alike. We foster a fast-paced and engaging work environment, equipping our team with the tools necessary for success. Our commitment to quality is reflected in our use of premium ingredients, ensuring every meal is an unforgettable experience.

Job Summary:
The primary responsibilities of this role involve preparing and cooking food at a designated station, maintaining cleanliness in prep areas, and ensuring the kitchen is adequately stocked.

Responsibilities:

– Set up cooking stations and stock them with essential preparation supplies
– Prepare food on the line by cutting, mixing, chopping, and creating sauces as needed
– Cook menu items following quality guidelines and standardized recipes through grilling, frying, chopping, sautéing, and broiling
– Uphold cleanliness and hygiene standards by adhering to a restaurant cleaning checklist that complies with state and local food safety and sanitation regulations
– Handle and store food safely and properly
– Conduct inventory counts before and after shifts and complete food inventory or storage documentation
– Availability to work weekends, stand for extended periods, and lift up to 50 pounds

Qualifications:

– Basic written and verbal communication skills
– Strong organizational skills
– Ability to execute tasks with accuracy and speed
– Collaboration as an effective team member
– Capability to follow directions and instructions

Benefits/Perks:

– Option for same/next-day pay
– Weekly pay schedule
– Paid training
– A robust and comprehensive training program
– Opportunities for ongoing career development and growth
– Medical, dental, and vision insurance
– Life, accidental, and short-term disability insurance

Job Posting Date: Sat, 08 Mar 2025 07:42:34 GMT

Apply now!