Line Cook-Avalanche Bay-Boyne Resorts

Job Description

Job Title: Line Cook-Avalanche Bay

Company: Boyne Resorts

Location: Boyne Falls, MI

Pay:

AI Pay Analysis: To provide an effective analysis of the hourly rate for the “Line Cook-Avalanche Bay” position in Boyne Falls, MI, I would need the specific hourly rate being offered. However, generally speaking, the pay for line cooks in Michigan tends to range from $12 to $20 per hour, depending on experience, establishment type, and location. In tourist areas like Boyne Falls, which attracts visitors year-round, rates may be on the higher end to attract qualified candidates. If the offered rate falls within or above this range, it would likely be considered competitive and align well with industry standards for similar roles in that area. Please provide the specific hourly rate for a more tailored analysis.

Job description:
As an Avalanche Bay Line Cook, you will play a pivotal role in food preparation, supporting the kitchen staff in the creation of culinary items, and setting up your designated station in accordance with the standards established by the Chef at the waterpark.

Working as part of the Boyne Mountain team offers a variety of exceptional benefits, including ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, daycare, and more. To learn more about Boyne Mountain Resort, employee benefits, and testimonials from our team members, please visit our website.

The primary responsibilities of the Line Cook include:

– Preparing food in compliance with food handling guidelines and cooking procedures.
– Measuring and mixing ingredients as per recipes or established records to prepare and prep food items.
– Stocking and maintaining adequate levels of food products at line stations to ensure a seamless service experience.
– Coordinating and communicating effectively with other cooks, wait staff, and members of the food and beverage team.
– Gaining familiarity with and properly utilizing all kitchen equipment.
– Adjusting thermostat controls to regulate the temperatures of ovens, broilers, grills, roasters, kettles, etc.
– Observing and testing foods during cooking by tasting, smelling, and using a thermometer to verify proper preparation and cooking.
– Plating and portioning food while ensuring consistency according to presentation specifications, using records or specifications as references.
– Labeling, dating, and rotating all stored food appropriately.
– Executing closing procedures, which include equipment maintenance and shut-off, cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas at the waterpark.

This position may be a good fit for you if you meet the following qualifications:

– You are at least 18 years of age.
– You have obtained a high school diploma or a general education degree (GED).
– You possess prior kitchen experience.
– You are available to work days, evenings, weekends, and holidays.

Job Posting Date: Sat, 09 Nov 2024 00:47:20 GMT

Apply now!