Line Cook-Avalanche Bay-Boyne Resorts

Job Description

Job Title: Line Cook-Avalanche Bay

Company: Boyne Resorts

Location: Boyne Falls, MI

Pay:

AI Pay Analysis: To provide a comprehensive analysis of the hourly rate for the “Line Cook-Avalanche Bay” role in Boyne Falls, MI, I would need the specific hourly rate you are referencing. However, I can offer some general insights: typically, as of my last training data in October 2023, the hourly wage for line cooks in Michigan ranges from about $12 to $18 per hour, depending on factors such as experience, specific job responsibilities, and the establishment’s location and type. In tourist areas like Boyne Falls, which is known for skiing and resorts, wages may trend higher due to the demand for seasonal workers. If the provided rate falls within or above this range, it is likely competitive and aligns with industry standards for that location. If it is below, it may not attract qualified candidates.

Job description:
As an Avalanche Bay Line Cook, you will play a vital role in food preparation and support the kitchen staff with various tasks. Your responsibilities will include setting up your assigned station in accordance with the standards established by the Chef at the waterpark.

Joining the Boyne Mountain team comes with a host of exciting benefits, including ski passes, golf passes, waterpark passes, and discounted rates for food, beverages, retail, daycare, and much more! To learn more about Boyne Mountain Resort, the incredible employment benefits, and testimonials from current employees, please visit the Boyne Mountain Resort website.

Responsibilities of the Line Cook encompass the following:

– Preparing food in accordance with food handling guidelines and cooking procedures.
– Measuring and mixing ingredients based on recipes or using records for food item preparation and prep.
– Stocking and maintaining adequate levels of food products at line stations to ensure seamless service.
– Communicating and coordinating with other cooks, waitstaff, and members of the food and beverage team for efficient production.
– Familiarizing yourself with all kitchen equipment and its proper use.
– Adjusting thermostat controls to regulate the temperatures of ovens, broilers, grills, roasters, kettles, etc.
– Observing and testing foods being cooked through tasting, smelling, and using a thermometer to confirm proper preparation and cooking.
– Plating and portioning food while maintaining consistency according to presentation specifications.
– Labeling, dating, and rotating all stored food items appropriately.
– Performing closing procedures, which include equipment maintenance and shut-down, cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas within the waterpark.

This position may be a great fit for you if you meet the following qualifications:

– You are at least 18 years old.
– You have obtained a high school diploma or a general education degree (GED).
– You possess prior kitchen experience.
– You are available to work during days, evenings, weekends, and holidays.

Job Posting Date: Fri, 08 Nov 2024 23:05:37 GMT

Apply now!