Line Cook-Beef ‘O’ Brady’s – Hilliard

Job Description

Job Title: Line Cook

Company: Beef ‘O’ Brady’s – Hilliard

Location: Hilliard, OH

Pay: $16 – 19 per hour

AI Pay Analysis: The hourly rate of $16 to $19 for a Line Cook position in Hilliard, OH, is generally competitive and aligns with industry standards in the region. As of 2023, the average pay for line cooks in Ohio typically ranges from $15 to $20 per hour, depending on experience, establishment type, and local demand. Given that Hilliard is part of the Columbus metropolitan area, which has a diverse dining scene, the offered rate falls within an acceptable range, particularly for entry to mid-level positions. Overall, the pay reflects a reasonable compensation for the skill and effort required in this role, especially considering the rising cost of living and inflation.

Job description:

Benefits:

• Employee Discounts
• Flexible Schedule
• Training and Development Opportunities

Job Overview:
We are seeking a dedicated and proficient Line Cook to join our dynamic kitchen team. In this role, you will be responsible for the preparation and cooking of dishes in accordance with the restaurant’s menu standards, ensuring the consistent delivery of high-quality food. You will collaborate closely with fellow kitchen staff to maintain an efficient, organized, and clean working environment while delivering exceptional service to our guests.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook menu items in line with recipes and restaurant standards, ensuring timely preparation and service.
• Station Setup: Efficiently set up and stock your designated cooking station with the required ingredients, tools, and equipment prior to service.
• Food Presentation: Ensure all dishes are presented in accordance with restaurant standards, paying meticulous attention to detail in plating and garnishing.
• Quality Control: Uphold consistency and high quality in both food preparation and presentation. Proactively address any quality issues during service.
• Cleaning & Organization: Maintain a clean and organized workspace, ensuring all kitchen equipment is properly cleaned and sanitized, and assist in the overall cleanliness of the kitchen.
• Inventory Management: Monitor stock levels at your station and communicate any inventory needs to the Kitchen Manager.
• Teamwork & Communication: Collaborate effectively with kitchen staff and the front-of-house team to ensure seamless service. Communicate any issues or special requests to the Kitchen Manager or other team members.
• Food Safety & Hygiene: Adhere to all food safety guidelines, including appropriate food handling, storage, and sanitation practices to ensure a safe and clean working environment.

Qualifications:

• Proven experience as a Line Cook or in a comparable kitchen position.
• Fundamental understanding of cooking techniques and kitchen equipment.
• Ability to accurately follow recipes and maintain consistency in food preparation.
• Strong work ethic with the ability to thrive under pressure in a fast-paced setting.
• Capability to maintain a clean and organized workspace.
• Excellent communication skills and a collaborative attitude within a team environment.
• Knowledge of food safety and sanitation practices.

Physical Requirements:

• Ability to stand and work for extended periods.
• Capacity to lift heavy items (up to [Insert weight]) as needed.
• Ability to function in a high-temperature and sometimes demanding environment.

Compensation:
We offer a competitive hourly wage commensurate with experience, along with opportunities for tips, overtime, and career advancement within the restaurant.

About Us:
Beef ‘O’ Brady’s – Hilliard has proudly served delicious food and created memorable experiences for over 30 years. Our patrons appreciate our family-friendly atmosphere and delectable menu options, while our employees value the positive team environment and growth opportunities within the company.

Job Posting Date: Thu, 27 Feb 2025 08:26:24 GMT

Apply now!