Line Cook-Beef ‘O’ Brady’s – Hilliard

Job Description

Job Title: Line Cook

Company: Beef ‘O’ Brady’s – Hilliard

Location: Hilliard, OH

Pay: $16 – 19 per hour

AI Pay Analysis: The hourly rate of $16 to $19 for a Line Cook position in Hilliard, OH, is generally competitive within the region and aligns well with industry standards. According to national data, the average wage for line cooks typically ranges from $14 to $20 per hour, depending on experience and the specific establishment. In Ohio, particularly within suburban areas like Hilliard, this rate reflects a reasonable compensation that may take into account local cost of living and demand for culinary workers. Overall, this pay range appears to be in line with the expectations for culinary roles in similar geographical areas.

Job description:

Benefits:

• Employee discounts
• Flexible schedule
• Training and development opportunities

Job Overview:

We are actively seeking a skilled and dependable Line Cook to join our kitchen team. In this role, you will be responsible for preparing and cooking dishes in accordance with the restaurant’s menu standards, ensuring that high-quality food is consistently delivered. You will collaborate closely with the kitchen staff to maintain an efficient, clean work environment while providing exceptional service to our guests.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook menu items following established recipes and standards, ensuring timely service of food.
• Station Setup: Organize and stock your designated cooking station with essential ingredients, tools, and equipment prior to service.
• Food Presentation: Ensure all dishes are creatively presented according to restaurant standards, paying close attention to detail in plating and garnishing.
• Quality Control: Maintain consistency and high quality in the preparation and presentation of food items, addressing any food quality issues during service.
• Cleaning & Organization: Keep a clean and organized workstation, ensuring all kitchen equipment is properly cleaned and sanitized, and assisting in maintaining overall kitchen hygiene.
• Inventory Management: Monitor stock levels for your station and communicate with the Kitchen Manager regarding inventory requirements.
• Teamwork & Communication: Collaborate effectively with both kitchen staff and front-of-house team members to ensure smooth and efficient service, communicating any issues or special requests as needed.
• Food Safety & Hygiene: Adhere to all food safety guidelines, including proper handling, storage, and sanitation practices to ensure a safe and clean working environment.

Qualifications:

• Proven experience as a Line Cook or in a similar kitchen role.
• Basic understanding of cooking techniques and kitchen equipment.
• Ability to follow recipes and maintain consistency in food preparation.
• Strong work ethic and capability to perform well under pressure in a fast-paced environment.
• Commitment to maintaining a clean and organized workspace.
• Excellent communication skills and the ability to work cooperatively in a team setting.
• Knowledge of food safety and sanitation practices.

Physical Requirements:

• Ability to stand and work for extended periods.
• Capability to lift heavy items (up to [Insert weight]) as necessary.
• Capacity to work in a high-temperature kitchen environment, which may be stressful at times.

Compensation:

We offer a competitive hourly wage commensurate with experience, along with opportunities for tips, overtime, and advancement within the restaurant.

About Us:

Beef ‘O’ Brady’s – Hilliard has been delighting customers with exceptional food and a welcoming atmosphere for over 30 years. Our patrons appreciate our family-friendly environment and diverse menu offerings. Our employees value their experience with us due to the positive team culture and ample opportunities for growth within the company.

Job Posting Date: Sat, 29 Mar 2025 04:00:37 GMT

Apply now!