Line Cook-Benchmark Hospitality

Job Description

Job Title: Line Cook

Company: Benchmark Hospitality

Location: Cincinnati, OH

Pay: $17.5 – 23 per hour

AI Pay Analysis: The hourly rate of $17.50 to $23 for a Line Cook position in Cincinnati, OH, generally falls within a competitive range, particularly considering the cost of living in the region. According to various industry reports and salary surveys, the average hourly wage for Line Cooks in the Cincinnati area typically hovers around $15 to $20, with higher end rates reflecting experience, specialty skills, or positions in higher-end restaurants. Therefore, this pay rate is aligned with or slightly above the industry standards, making it appealing for potential candidates while also ensuring fair compensation relative to local economic conditions.

Job description:
We are seeking a skilled, dedicated, and passionate culinary professional for the position of Cook at The Lytle Park Hotel. As an integral member of our team, you will play a crucial role in the preparation and execution of menu items, ensuring high-quality food production and exceptional plate presentation that exceeds guest expectations. This position offers an exciting opportunity to collaborate with a team committed to excellence and continuous improvement in the culinary craft.

Key responsibilities of the Cook include, but are not limited to:

– Executing daily preparation tasks and setting the line for service.
– Preparing all hot food items to standard recipes and as specified on guest checks, ensuring product consistency.
– Assessing the quality of food upon arrival, promptly informing the Sous Chef of any damaged or substandard products. Properly labeling, dating, and storing all food items.
– Maintaining a clean and safe work area while adhering to sanitation standards, and reporting any safety concerns immediately.
– Ensuring timely food preparation while managing multiple tasks efficiently.
– Working diligently with established recipes and presentations to meet food cost targets and uphold uniform quality, consistency in seasoning, and plate aesthetics.
– Proactively seeking opportunities to enhance productivity within the kitchen.
– Managing proper food handling and rotation in alignment with established procedures, including adherence to cooking and cooling temperature standards.
– Utilizing appropriate and safe knife skills.
– Collaborating with the Sous Chef to place food requisition orders according to business demand.
– Being responsive to food server requests concerning guest preferences and needs.
– Maintaining open communication with supervisors regarding any concerns or updates.
– Performing additional tasks as assigned by the Sous Chef and assisting in various areas as required.

Qualifications for the position include:

– A minimum of one year of relevant culinary experience, with a preference for candidates with a background in hospitality.
– Required hot line experience.

The Lytle Park Hotel is committed to fostering an inclusive and diverse workplace. We welcome all qualified applicants to apply and ensure consideration without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other protected status or characteristic in accordance with the law.

Compensation for the Cook position ranges from $17.50 to $23.00 per hour, commensurate with qualifications and experience.

Job Posting Date: Thu, 13 Feb 2025 00:48:31 GMT

Apply now!