LINE COOK-BIG ROCK ITALIAN CHOPHOUSE *New restaurant opening July 2025-Cameron Mitchell Restaurants

Birmingham, MI
April 24, 2025
Part Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$18 - $25

Job Description

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Job Title: LINE COOK-BIG ROCK ITALIAN CHOPHOUSE *New restaurant opening July 2025

Company: Cameron Mitchell Restaurants

Location: Birmingham, MI

Pay: $18 – 25 per hour

AI Pay Analysis: The hourly rate of $18 – $25 for a line cook position at Big Rock Italian Chophouse in Birmingham, MI, appears to be competitive and aligns well with industry standards. As of 2023, line cook wages in Michigan typically range from $15 to $22 per hour, depending on experience and location, with higher-end establishments often offering more. The given pay rate on the higher end (up to $25) suggests that the restaurant is likely positioned as a quality dining venue, which could attract more experienced cooks and help retain talent in a competitive market. Considering the anticipated opening date in July 2025, this rate may also reflect adjustments for inflation and market demand over the next couple of years. Overall, the pay range is reasonable for the role in that specific geographic area.

Job description:

Cameron Mitchell Restaurants is actively seeking a skilled Line Cook to become a valued member of our team.

About Us:
At Cameron Mitchell Restaurants, we pride ourselves on being a team of dedicated individuals committed to delivering genuine hospitality.

Your Role:
As a Line Cook, your primary responsibility is to create “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the Communities in which we operate.

Summary:
We prioritize our Associates, fostering a positive, creative, and team-oriented environment. Our Line Cooks are tasked with preparing a diverse array of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Responsibilities include portioning, washing, peeling, slicing, and mixing various ingredients for entrees, appetizers, salads, and garnishes. Additionally, you will carve and slice meats and cheeses, and measure and mix ingredients to craft dressings and sauces, adhering to established recipes.

At Cameron Mitchell Restaurants, we are committed to our Associates and provide an array of benefits and perks, including:

  • Opportunities for career advancement, with 80% of positions filled internally
  • Dining discounts at any of our 60+ locations
  • Health benefits for eligible Associates
  • An inclusive, fun, and creative working environment
  • Flexible scheduling, paid time off, and closure on 7 major holidays
  • Competitive starting pay ranging from $18.00 to $25.00 per hour, commensurate with experience

What We Are Looking For:

  • A genuine commitment to hospitality
  • Individuals who demonstrate leadership, kindness, and positivity
  • A “Yes, is the Answer!” mentality
  • A strong appreciation for teamwork, family, and community

Essential Functions of the Position Include, but Are Not Limited to:

  • Arriving at work punctually as scheduled, maintaining a clean and appropriate uniform, and practicing excellent personal hygiene throughout all shifts.
  • Preparing all food items in accordance with company specifications, recipes, procedures, plate presentation, and quality standards, ensuring a superior dining experience for our guests.
  • Demonstrating proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloving, and knife skills.
  • Familiarity with emergency procedures within the restaurant.
  • Upholding the highest standards of sanitation, cleanliness, and food safety in all work areas, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Completing all assigned duties while adhering to safety guidelines and practices throughout the shift, and promptly reporting any unsafe conditions, acts, accidents, or injuries.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Behaviors Required:

  • Team Player: Collaborates effectively within a group
  • Detail Oriented: Attentive to task completion with meticulous attention to detail
  • Dedicated: Committed to loyalty and integrity in fulfilling responsibilities

Motivation:

  • Self-Starter: Driven to perform with minimal oversight
  • Growth Opportunities: Motivated by the potential for increased responsibility
  • Flexibility: Energized by the autonomy to set your own schedule and goals

Experience:

  • Minimum of 1 year of restaurant experience

Licenses & Certifications:

  • ServSafe certification required

Job Posting Date: Wed, 23 Apr 2025 05:00:27 GMT

Apply now!

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