LINE COOK-CAP CITY CINCINNATI-Cameron Mitchell Restaurants

Cincinnati, OH
December 24, 2024
Part Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$15 - $12

Job Description

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Job Title: LINE COOK-CAP CITY CINCINNATI

Company: Cameron Mitchell Restaurants

Location: Cincinnati, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 to $24 for the role of “Line Cook” at Cap City in Cincinnati, OH, is generally competitive and aligns closely with industry standards for this position in the region. As of 2023, line cooks in Cincinnati typically earn between $14 and $20 per hour, depending on factors such as experience and the specific establishment. The upper end of the given pay range ($24 per hour) may reflect a role requiring greater experience or specialized skills, which could attract seasoned professionals. Overall, this salary range is appealing, especially considering the cost of living in Cincinnati, making it a potentially attractive opportunity for prospective applicants.

Job description:

Description:

NEW RESTAURANT OPENING IN FALL 2024

Cameron Mitchell Restaurants is excited to announce the opening of a new establishment and is actively seeking a dedicated LINE COOK to join our dynamic team!

Who Are We?
We are passionate professionals committed to delivering genuine hospitality.

What is Your Role?
Your primary mission will be to create "Raving Fans" among our associates, guests, purveyors, partners, and the communities we serve.

Summary:
At Cameron Mitchell Restaurants, we prioritize our associates, fostering a positive work environment that encourages creativity and teamwork. As a line cook, you will be responsible for preparing a diverse range of hot and cold food items, including salads, sauces, side dishes, and appetizers. Your duties will encompass washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. Additionally, you will carve and slice meats and cheeses, and measure and mix ingredients according to established recipes for dressings, sauces, salads, and both hot and cold dishes.

We are proud to offer our associates a variety of benefits and perks, including:

  • Opportunities for career advancement, with 80% of positions filled through internal promotions
  • Dining discounts at our 60+ restaurants
  • Health benefits for eligible associates
  • A fun, inclusive, and creative work environment
  • Flexible scheduling, paid time off, and closure on seven major holidays
  • Competitive starting pay ranging from $15.00 to $24.00 per hour, commensurate with experience

What We Are Looking For:

We seek individuals who embody a genuine approach to hospitality, demonstrating leadership, kindness, and positivity. A "Yes is the Answer!" mentality and a strong commitment to teamwork, family, and community are essential.

Essential Functions of the Position Include, But Are Not Limited To:

  • Arriving at work punctually, adhering to the established schedule, and maintaining a clean and professional uniform. You will practice positive personal hygiene and cleanliness throughout your shifts.
  • Preparing all food in accordance with company specifications, recipes, procedures, and quality standards to ensure our guests enjoy a superior dining experience.
  • Implementing proper food safety practices during handling and preparation, including personal hygiene, hand washing, glove use, and knife skills.
  • Being knowledgeable about emergency procedures within the restaurant.
  • Upholding the highest standards of sanitation and cleanliness in your work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Completing all job responsibilities while following safety guidelines and practices and promptly reporting any unsafe conditions, accidents, or injuries.

Cameron Mitchell Restaurants is an Equal Opportunity Employer, celebrating diversity and fostering an inclusive environment for all associates.

Behaviors:

  • Team Player: Collaborates effectively within a group.
  • Detail Oriented: Thoroughly executes tasks with attention to detail.
  • Dedicated: Shows commitment and integrity to the task at hand.

Motivation:

  • Self-Starter: Takes initiative and performs independently.
  • Growth Opportunities: Motivated by the possibility of increased responsibility.
  • Flexibility: Thrives when given the autonomy to set schedules and goals.

Experience:

  • A minimum of 1 year of restaurant experience is preferred.

Licenses & Certifications:

  • SERV SAFE certification is required.

Job Posting Date: Sun, 10 Nov 2024 04:17:28 GMT

Apply now!

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