Line Cook-CIDER HAUS LLC

Traverse City, MI
April 6, 2025
Full Time
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Average Pay*: $12 - $19
*average hourly rate for this position in your area
Deadline date:
$10 - $11

Job Description

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Job Title: Line Cook

Company: CIDER HAUS LLC

Location: Traverse City, MI

Pay: $21 – 23 per hour

AI Pay Analysis: The hourly rate of $21 – $23 for a Line Cook position in Traverse City, MI, appears to be competitive when compared to national averages and regional pay scales. As of 2023, the average hourly wage for Line Cooks in the United States typically ranges from $16 to $20, though rates can be higher in areas with a higher cost of living or demand for skilled workers. Traverse City, known for its thriving tourism and restaurant scene, may offer slightly elevated wages to attract talent. Therefore, this pay range is likely aligned with local industry standards, particularly if the role involves specialized skills or experience. Overall, it seems to provide a reasonable compensation within the current labor market context in the area.

Job description:

Benefits and Perks

  • Competitive Compensation
  • Dental Coverage Available
  • ESTA Compliant

Job Summary
We are looking for a skilled Line Cook to join our dynamic team at our bustling restaurant. In this role, you will be responsible for preparing mouth-watering meals using high-quality, farm-fresh, GMO-free, and locally sourced ingredients. The ideal candidate should possess experience, creativity, and a strong commitment to delivering an exceptional dining experience for our guests. You will be expected to follow recipes meticulously, ensure consistency in plating, and collaborate effectively within a team environment. If you have a passion for crafting meals that impress, we invite you to apply. Please note that this position requires availability for night shifts and weekends.

Duties and Responsibilities:

  • Prepare the kitchen with essential tools and equipment
  • Maintain appropriate inventory levels and restock as needed
  • Adhere to all food safety regulations
  • Participate in the daily opening and closing procedures of the kitchen
  • Perform additional duties as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification is preferred
  • Comprehensive knowledge of culinary techniques and various recipes
  • Ability to remain composed and thrive in a high-pressure environment
  • Excellent time management skills
  • Capability to meet the physical demands of the role, including standing for extended periods and lifting up to 40 pounds
  • Reliability and dependability are essential

Job Posting Date: Sat, 05 Apr 2025 02:47:16 GMT

Apply now!

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