Line Cook-Community Space Brands

Job Description

Job Title: Line Cook

Company: Community Space Brands

Location: Dublin, OH

Pay: $16 – 20 per hour

AI Pay Analysis: The hourly wage of $16 – $20 for a Line Cook in Dublin, OH, is generally competitive within the industry, particularly for entry-level to mid-experience positions. As of late 2023, the median pay for line cooks in the U.S. typically ranges from $15 to $22 per hour, depending on experience, establishment type, and regional cost of living. Dublin, being near Columbus, may have slightly higher living costs, so this rate aligns well with local economic conditions and reflects the ongoing demand for culinary staff. However, factors such as benefits, hours, and job responsibilities can further influence the competitiveness of the pay offered.

Job description:

North High Brewing is dedicated to crafting exceptional beer and delivering a delectable dining experience through a full menu of made-from-scratch dishes. In addition to our culinary offerings, we host private events, large parties, and community gatherings. Our inaugural restaurant in Historic Dublin opened in 2020, followed by our recent launch in Uptown Westerville in the Fall of 2023.

Job Summary:

At North High Brewing, we strive to serve the highest quality food possible. Whether it’s our entrees, burgers, or wings, we aim for every dish that leaves the kitchen to meet our high standards for both appearance and taste. We are seeking individuals who share our passion for outstanding food. If you are enthusiastic about culinary excellence, we want to hear from you.

Every team member in the back of house (BOH) is crucial to our operations. We foster a supportive environment where team members assist one another—whether by stocking the line or providing help when someone is overwhelmed. As a rapidly growing organization, we offer numerous opportunities for advancement within North High Brewing. This role is what you make of it, and we invite you to join us on this exciting journey of growth.

Responsibilities/Requirements:

• Prepare and plate all food items in accordance with North High Brewing recipes and standards.
• Conduct visual inspections of all food items entering and exiting the kitchen.
• Demonstrate the ability to identify and prepare all menu items.
• Exhibit familiarity with weighing and measuring ingredients.
• Utilize various cooking methods including frying, sautéing, baking, and boiling as needed.
• Set up, break down, and maintain cleanliness of all stations and kitchen areas.
• Inspect the work area to ensure equipment is operational and sanitary.
• Adhere to local, state, and federal health codes and sanitation regulations.
• Properly cover, date, and label all food items for storage in compliance with health codes.
• Operate all kitchen equipment and demonstrate knowledge of proper cleaning techniques.
• Assist with the completion of all daily tasks.
• Maintain a professional appearance by adhering to uniform standards at all times.

Other Duties and Responsibilities:

• Assist in prepping, preparing, cooking, and expediting food, including à la carte and banquet meals.
• Promptly notify the appropriate personnel of any food shortages or equipment malfunctions.
• Maintain the ability to stand for extended periods and lift up to 50 pounds.
• Exhibit a commitment to professional standards in the workplace.
• Interact with co-workers in a respectful and professional manner.
• Ensure compliance with all safety, emergency, and sanitation policies, reporting any violations to the supervisor.
• Assist with dishwashing and cleaning tasks as needed or directed by management.
• Process deliveries while following proper food hierarchy and FIFO (first in, first out) practices.
• Perform any additional tasks as assigned by the Kitchen Manager, Assistant Kitchen Manager, or Lead Line Cook.

Qualifications:

• A strong work ethic and commitment to excellence.
• A desire to learn and grow within the culinary field.
• Food safety certifications are encouraged and beneficial.

Benefits/Perks:

• Medical, dental, and vision insurance available for full-time employees after a 6-month look-back period.
• Complimentary meal after every 6 hours worked.
• 50% discount on food for shifts less than 6 hours worked the same day.
• 10% discount on food for friends and family.

Disclaimer: This job description is not exhaustive and does not imply that these are the only duties to be performed by the employee(s) in this position. All requirements are subject to modification to accommodate individuals with disabilities.

Job Posting Date: Mon, 06 Jan 2025 00:52:18 GMT

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