Line Cook-Community Space Brands

Job Description

Job Title: Line Cook

Company: Community Space Brands

Location: Westerville, OH

Pay: $17 – 20 per hour

AI Pay Analysis: The hourly rate of $17 – $20 for a Line Cook position in Westerville, OH, is generally competitive and aligns well with industry standards for similar roles in the region. According to various salary data sources, the average pay for line cooks in Ohio typically falls within the range of $15 to $20 per hour, depending on factors such as experience, establishment type, and specific duties. Considering the rising cost of living and the demand for skilled kitchen staff, this wage offers a reasonable compensation level, particularly for entry to mid-level positions in a suburban market like Westerville.

Job description:
Benefits:
– Employee discounts
– Flexible schedule
– Complimentary uniforms
– Opportunities for career advancement
– Training and development programs

About North High Brewing:
North High Brewing proudly serves craft beer crafted in-house, alongside a comprehensive menu featuring made-from-scratch dishes. We cater to private events and host community gatherings. Our inaugural restaurant opened in Historic Dublin in 2020, followed by our Uptown Westerville location in the Fall of 2023.

Job Summary:
At North High Brewing, our commitment to exceptional quality drives our daily operations. We strive to ensure every dish, from entrees to burgers and wings, is presented beautifully and tastes outstanding. We seek individuals who share our passion for great food—are you one of them? In the Back of House (BOH), each team member is integral to our success. We foster a collaborative environment where supporting one another is paramount; whether stocking the line or assisting colleagues in high-pressure situations, we are committed to each other’s success and to providing our patrons with excellent service. As a rapidly expanding company, we offer abundant opportunities for growth within North High Brewing. This role represents a chance to shape your own journey—come grow with us!

Responsibilities/Requirements:
– Prepare and plate all food items according to North High Brewing recipes and standards.
– Conduct visual inspections of all food items entering and leaving the kitchen.
– Identify and prepare all menu offerings with proficiency.
– Demonstrate familiarity with weighing and measuring ingredients.
– Utilize various cooking methods, such as frying, sautéing, baking, and boiling, as necessary.
– Set up, break down, and maintain cleanliness at all stations and throughout the kitchen.
– Inspect work areas to ensure that equipment is functional and sanitary.
– Comply with local, state, and federal health codes and sanitation regulations.
– Cover, date, and label all stored food items following health code protocols.
– Utilize all kitchen equipment effectively, ensuring proper cleaning methods are employed.
– Assist in the completion of daily tasks.
– Adhere to proper uniform standards at all times.

Other Duties and Responsibilities:
– Prepare, cook, and expedite food for both à la carte and banquet services.
– Communicate any food shortages or equipment malfunctions to the appropriate personnel.
– Maintain the ability to stand for extended periods.
– Lift up to 50 pounds as necessary.
– Uphold professional standards within the workplace.
– Interact with colleagues in a respectful and professional manner.
– Ensure compliance with safety, emergency, and sanitation policies and report any violations to the supervising manager.
– Assist with dishwashing and cleaning duties as needed or directed by management.
– Organize truck deliveries while adhering to food hierarchy and FIFO (First In, First Out) principles.
– Undertake additional tasks as assigned by the Kitchen Manager, Assistant Kitchen Manager, or Lead Line Cook.

Qualifications:
– A strong work ethic and a commitment to quality.
– A desire to learn and grow within the culinary field.
– Food safety certifications are preferred.

Benefits/Perks:
– Medical, dental, and vision insurance for Full-Time Equivalent (FTE) employees after a six-month eligibility period.
– Complimentary meal with every six hours worked.
– 50% discount on food for shifts of less than six hours (day of shift).
– 10% discount on food for friends and family.

Disclaimer: This job description does not imply that these are the only responsibilities assigned to employees in this position. All requirements are subject to modification to accommodate individuals with disabilities.

Job Posting Date: Mon, 03 Feb 2025 08:26:56 GMT

Apply now!