Line Cook-Community Space Brands

Job Description

Job Title: Line Cook

Company: Community Space Brands

Location: Dublin, OH

Pay: $17 – 19 per hour

AI Pay Analysis: The hourly rate of $17 to $19 for a Line Cook in Dublin, OH, is generally competitive and aligns with industry standards for this role in the region. According to recent data, the average pay for line cooks in Ohio tends to range from around $15 to $20 per hour, depending on factors such as experience, establishment type, and specific duties. Given that Dublin is a suburban area with a higher cost of living compared to some parts of Ohio, this pay range is on the higher end of the scale, suggesting that it should attract qualified candidates. Overall, this compensation appears to be suitable for the market and job responsibilities.

Job description:

North High Brewing is dedicated to serving exceptional craft beer and delectable from-scratch cuisine in a welcoming environment. Our first restaurant, located in Historic Dublin, opened its doors in 2020, followed by our Uptown Westerville location in the fall of 2023. We take pride in catering to private events and large gatherings while actively engaging with our community through various events.

Job Summary:
At North High Brewing, our commitment to culinary excellence is evident in every dish we prepare, from our signature entrees to our mouthwatering burgers and wings. We are seeking individuals who share our passion for outstanding food. If you have a love for culinary creation, we invite you to join our back-of-house (BOH) team, where every member plays a vital role in our operations. We foster a collaborative environment, ensuring that we support one another—whether it’s restocking the line or assisting a teammate during busy periods—to keep our customers satisfied. As a rapidly growing company, we offer ample opportunities for career advancement. The potential of this role is in your hands. Come and grow with us at North High Brewing!

Responsibilities/Requirements:

• Prepare and plate all food items in accordance with North High Brewing’s recipes and standards.
• Conduct visual inspections of all food items entering and leaving the kitchen.
• Demonstrate proficiency in identifying and preparing all menu items.
• Familiarize yourself with weighing and measuring ingredients accurately.
• Prepare food using various methods, including frying, sautéing, baking, and boiling, as required.
• Set up, break down, and clean all workstations and kitchen areas.
• Inspect the work area to ensure equipment is functional and sanitary.
• Comply with local, state, and federal health codes and sanitation regulations.
• Properly cover, date, and label all food items for storage in compliance with health codes.
• Utilize all kitchen equipment effectively while maintaining knowledge of proper cleaning techniques.
• Assist in the completion of all daily tasks as needed.
• Maintain a professional appearance by adhering to the uniform policy at all times.

Other Duties and Responsibilities:

• Prepare, cook, and expedite food for a la carte and banquet services.
• Report any food shortages or equipment malfunctions to the appropriate personnel.
• Ability to remain on your feet for extended periods.
• Capable of lifting up to 50 pounds.
• Uphold professional standards within the work environment.
• Interact with colleagues in a respectful and professional manner.
• Comply with all safety, emergency, and sanitation policies, reporting any violations to the on-duty supervisor.
• Assist with dishwashing and other cleaning tasks as directed by management.
• Organize and store truck deliveries appropriately, adhering to correct food hierarchy and FIFO (First In, First Out) practices.
• Perform any additional tasks as requested by the Kitchen Manager, Assistant Kitchen Manager, or Lead Line Cook.

Qualifications:

• A strong work ethic and a desire to learn and grow within the culinary field.
• Food safety certifications are encouraged.

Benefits/Perks:

• Medical, dental, and vision insurance available for full-time equivalent (FTE) employees upon completion of a six-month look-back period.
• Complimentary meal for every six hours worked.
• 50% discount on food for shifts under six hours.
• 10% discount on food for friends and family.

Disclaimer: This job description does not imply that the listed duties are the only responsibilities of the employee(s) in this position. All requirements are subject to modification to reasonably accommodate individuals with disabilities.

Job Posting Date: Wed, 09 Apr 2025 06:38:02 GMT

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