Line Cook-Dave & Buster’s

Job Description

Job Title: Line Cook

Company: Dave & Buster’s

Location: Niles, OH

Pay: $10.45 – 15.75 per hour

AI Pay Analysis: The hourly rate of $10.45 to $15.75 for a Line Cook position in Niles, OH, is generally on the lower end of the spectrum when compared to nationwide averages for similar roles. According to various industry reports, the typical hourly wage for line cooks in the U.S. often ranges from $12 to $20 or more, dependent on experience, type of establishment, and local cost of living. Given that Niles is part of the Youngstown-Warren metropolitan area, which has a lower cost of living compared to major urban centers, the offered range might be somewhat competitive; however, it may still be less appealing to potential candidates with more experience or skills. In summary, while the pay range may be suitable for entry-level positions, it may not attract skilled cooks looking for adequate compensation.

Job description:

Dave & Buster’s offers a dynamic and engaging work environment where no two days are alike. Our team members thrive in a fast-paced setting, serving hundreds of guests daily while enjoying flexible schedules that can easily accommodate academic commitments or other part-time employment. You will also find a camaraderie among co-workers that enriches the workplace experience.

We provide a comprehensive benefits package for many positions, which includes medical, dental, and vision insurance, a 401K plan, complimentary games, and more.

Position Overview:
As a Line Cook, you will play a pivotal role in delivering an exceptional culinary experience to our guests through the meticulous preparation and presentation of our menu items. You will ensure the proper handling and preparation of all food items, prioritizing guest safety and satisfaction at all times.

Key Responsibilities:

• Provide an unparalleled guest experience by delivering the finest combinations of food, beverages, and entertainment in a vibrant setting conducive to celebration.
• Keep your immediate supervisor apprised of any significant issues or unusual occurrences and take prompt corrective action when necessary.
• Adhere strictly to all company safety and sanitation policies and procedures.
• Operate all kitchen equipment safely and correctly.
• Utilize chemicals appropriately and in the right quantities to ensure safety and cost efficiency.
• Store all products properly in designated locations and at appropriate levels.
• Prepare and serve food that meets all quality standards and aligns with guest expectations.
• Ensure all food is sold within recommended timeframes to maintain guest satisfaction.
• Prepare and cook all food items according to established recipes and specifications.
• Control costs effectively by following prep sheets that ensure fresh product delivery and reduce waste.
• Maintain cleanliness and sanitation throughout all kitchen areas.
• Oversee the maintenance, cleanliness, and sanitation of your designated station.
• Clean and maintain all kitchen mats, floors, walls, and drains.
• Manage kitchen trash disposal and ensure trash cans are cleaned and maintained.
• Assist fellow team members as needed, especially during busy periods.
• Foster a positive working relationship with all team members to promote a cooperative and productive work environment.
• Exhibit a friendly demeanor and maintain a positive attitude while working during days, nights, and weekends as required.
• Previous kitchen experience in a hotel or restaurant setting is preferred but not mandatory.
• Clearly communicate with team members and demonstrate self-discipline and motivation.
• Adhere to dress guidelines, ensuring a neat, clean, and professional appearance at all times.
• Applicants must be at least 18 years of age.

Physical Requirements:
The physical demands outlined in this description represent what must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities. While performing the duties of this role, team members will typically be required to:

• Work in a noisy, fast-paced environment with multiple distractions.
• Move throughout the facility and stand for extended periods.
• Lift and carry up to 30 pounds.
• Maintain a standing or walking position for the entirety of the shift.
• Reach, bend, stoop, mop, sweep, and wipe frequently.

The above summary is intended to provide an overview of the nature and level of work performed by individuals in this role; it is not an exhaustive list of all responsibilities, duties, and skills required.

As an equal opportunity employer, Dave & Buster’s is committed to a policy of nondiscrimination in all aspects of employment and complies with all federal, state, and local laws regarding nondiscrimination. We proudly participate in E-Verify where required by law.

Compensation:
The salary range for this position is $10.45 to $15.75 per hour.

Job Posting Date: Wed, 27 Nov 2024 23:18:39 GMT

Apply now!