Line Cook-Dave & Buster’s

Job Description

Job Title: Line Cook

Company: Dave & Buster’s

Location: Lansing, MI

Pay: $12.48 – 17.25 per hour

AI Pay Analysis: The hourly rate of $12.48 to $17.25 for a Line Cook in Lansing, MI, generally falls within the lower to mid-range of industry standards for this role. As of late 2023, the average hourly wage for line cooks in Michigan tends to be around $14 to $18, with variations based on experience, location, and the establishment’s type. While the offered rate meets the minimum living wage criteria for the area, it may not be competitive enough to attract experienced candidates, especially considering that some employers might offer higher wages, benefits, and opportunities for advancement. Therefore, to remain competitive in the labor market, it may be beneficial for employers to reconsider their pay scale.

Job description:

Dave & Buster’s offers a unique work environment where no two days are the same. Our dynamic setting allows team members to engage with hundreds of guests while providing flexible schedules that accommodate school and other employment commitments. You’ll find that your colleagues contribute to a positive and enjoyable workplace atmosphere.

We provide a competitive benefits package for many positions, which includes medical, dental, vision, a 401K plan, complimentary games, and more.

POSITION SNAPSHOT: The role of a Line Cook is crucial in delivering an exceptional culinary experience for our guests through the preparation and presentation of our menu items. This position also ensures the safe handling and preparation of all food items, prioritizing our guests’ well-being.

KEY RESPONSIBILITIES:

• Deliver an unparalleled guest experience by combining delicious food, refreshing drinks, and entertaining games in an atmosphere designed for enjoyment.
• Maintain open communication with supervisors regarding any issues or significant matters, taking prompt corrective action or suggesting alternative solutions as necessary.
• Strictly adhere to all company safety and sanitation policies and procedures.
• Operate all kitchen equipment safely and correctly.
• Utilize cleaning chemicals properly and in recommended quantities for safety and cost control.
• Properly store all products in designated locations and maintain appropriate inventory levels at all times.
• Prepare and present food that meets quality standards and aligns with guest expectations.
• Ensure food is sold within recommended timeframes to meet guest service expectations.
• Follow recipes and specifications meticulously for preparing and cooking all food items.
• Control costs by following established prep sheets designed to minimize waste and ensure the freshest products are served.
• Uphold the cleanliness and sanitation of all kitchen areas and maintain personal workspace.
• Perform cleaning tasks for kitchen mats, floors, walls, and drains, along with managing kitchen waste.
• Provide assistance to team members as necessary, especially during peak business hours.
• Foster a collaborative and harmonious working environment among all team members to enhance morale and productivity.
• Exhibit a friendly demeanor and maintain a positive attitude while working flexible hours, including days, nights, and weekends.
• Previous kitchen experience in a hotel or restaurant setting is preferred but not required.
• Demonstrate effective communication skills with team members.
• Exhibit self-discipline and motivation in all tasks.
• Adhere to dress guidelines to present a neat, clean, and professional appearance at all times.
• Applicants must be at least 18 years of age.

PHYSICAL DEMANDS:
The physical requirements listed are representative of what must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities to enable them to perform essential functions. While executing the responsibilities of this position, team members will frequently:

• Work in a noisy, fast-paced environment with varying distractions.
• Move throughout the facility and stand for extended periods.
• Lift and carry items weighing up to 30 pounds.
• Remain on their feet for the entirety of their shifts.
• Reach, bend, stoop, mop, sweep, and wipe regularly.

The statements above are meant to describe the general nature and level of work performed by individuals in this role and do not encompass an exhaustive list of all tasks, responsibilities, and skills expected of personnel in this position.

As an equal opportunity employer, Dave & Buster’s is committed to a policy of nondiscrimination in all employment aspects and complies with all applicable Federal, State, and Local laws concerning nondiscrimination. Additionally, we are proud to participate in E-Verify where required by law.

SALARY:
Compensation ranges from $12.48 to $17.25 per hour.

Job Posting Date: Wed, 05 Mar 2025 23:20:02 GMT

Apply now!