Line Cook-Galaxy Restaurant

Job Description

Job Title: Line Cook

Company: Galaxy Restaurant

Location: Wadsworth, OH

Pay: $16 – 18 per hour

AI Pay Analysis: The hourly rate of $16 to $18 for a Line Cook position in Wadsworth, OH, falls within a competitive range, especially considering the cost of living in the area. According to national data, line cooks typically earn between $13 to $20 per hour, depending on experience, specific culinary skills, and local market conditions. Given that Wadsworth is a smaller city, rates may lean towards the mid to lower end of the spectrum in comparison to larger urban areas. This wage range appears to align well with industry standards, especially for entry to mid-level positions, making it an attractive option for job seekers in the region.

Job description:
The Line Cook at Galaxy Restaurant plays a crucial role in delivering high-quality food items in accordance with established recipes and the restaurant’s standards. This position requires collaborating effectively with the kitchen team to ensure timely and consistent food preparation and presentation for our guests. The Line Cook must maintain a clean and organized work station at all times.

This is a full-time, hourly position within the hospitality and restaurant sector located in Wadsworth, Ohio. Compensation for this role ranges from $16 to $18 per hour, paid biweekly. Additionally, employees will have access to benefits, including health insurance, vacation and sick leave, and a 401k retirement plan.

Key Responsibilities:
– Prepare a diverse array of food items, including meats, seafood, vegetables, and pastas, following specified recipes and standards.
– Accurately measure and assemble ingredients for menu items.
– Coordinate the timing of food items to ensure that all courses are served simultaneously.
– Adhere to proper food handling and sanitation procedures at all times.
– Maintain a clean and organized work station throughout the shift.
– Collaborate with the kitchen team to ensure seamless and efficient operations.
– Communicate any food shortages or equipment issues to the kitchen manager promptly.
– Assist with inventory management and stock rotation as required.
– Support the training and mentoring of new kitchen staff.
– Perform other duties as assigned.

Requirements:
– A minimum of 1 year of experience as a line cook in a high-volume restaurant.
– Proficient knowledge of various cooking techniques and food safety regulations.
– Ability to thrive in a fast-paced environment while managing multiple tasks simultaneously.
– Strong attention to detail with the ability to follow instructions and recipes meticulously.
– Excellent time management and organizational capabilities.
– A team player with effective communication and interpersonal skills.
– Must be able to lift up to 50 pounds and stand for extended periods.
– Availability to work weekends, holidays, and evenings as needed.

Galaxy Restaurant is an equal opportunity employer committed to fostering a diverse and inclusive workplace for all employees. We celebrate and promote diversity and inclusion and do not discriminate based on race, color, religion, national origin, gender, gender identity or expression, sexual orientation, age, marital status, veteran status, or disability status.

Job Posting Date: Sun, 17 Nov 2024 23:19:54 GMT

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