Line Cook-Gimme’s Par & Grill

Job Description

Job Title: Line Cook

Company: Gimme’s Par & Grill

Location: Grand Rapids, MI

Pay: $16 – 25 per hour

AI Pay Analysis: Can you analyze this hourly rate of $16 – 25 per hour for a role called “Line Cook” in Grand Rapids, MI? Is it competitive, and does it align with industry standards for this role and location? Please also keep your summary to a single paragraph.

Job description:
Please rewrite the job description to sound more polished and professional while keeping all the key details intact. Type only the text that would follow the header “Job description:”. Do not include the header or other headers like Job Title, Company, Location, etc. The job description is as follows: Are you passionate about delivering mouth-watering dishes that leave customers coming back for more? Join our team at Gimme’s Par & Grill in Grand Rapids, MI as a Full Time Line Cook! As an essential part of our kitchen team, you’ll have the opportunity to showcase your culinary skills and work in a fast-paced, dynamic environment. Imagine the thrill of creating delectable meals that delight our guests every single day.The competitive pay ranging from $16 to $25 per hour based on your experience is just the cherry on top of this exciting opportunity. Apply now and be part of a fun and energetic company where your cooking talents can truly shine. You can get great benefits such as Medical, 401(k), Competitive Salary, Paid Time Off, Paid Meals, Employee Discounts, and Parking Stipend.Gimme’s Par & Grill: What drives usGimme’s Par & Grill, located in the heart of downtown Grand Rapids, offers a unique blend of entertainment and dining by combining a premier indoor golf simulator facility with elevated bar food and craft cocktails in a lively, urban environment. This venue’s core mission is its commitment to delivering an extraordinary experience. Perfect for golf enthusiasts, non-golfers, and foodies alike, Gimme’s Par & Grill promises a memorable outing with every visit.What it’s like to be a Line Cook at Line CookJoin our dynamic team at Gimme’s Par & Grill in Grand Rapids, MI, as a Line Cook where your culinary passion will shine! As a crucial member of our kitchen staff, you will have the exciting opportunity to craft delectable dishes that keep our customers coming back for more. From prepping ingredients to cooking meals to perfection, you’ll be at the heart of our operation, ensuring that each dish meets our high standards of excellence. Under the guidance of our Kitchen Manager and Assistant Kitchen Manager, you will play a vital role in maintaining a clean and organized kitchen while delivering top-notch service to our valued guests.If you thrive in a fast-paced, high-energy environment, this role is perfect for you! Apply now and be a part of our fun and adventurous team.What matters mostTo excel as a Line Cook at Gimme’s Par & Grill, you must possess a blend of culinary expertise and an unwavering commitment to excellence. Your ability to prepare a variety of menu items following our established recipes and cooking methods is paramount. Proficiency in utilizing broilers, ovens, grills, and other kitchen equipment is essential to deliver high-quality dishes. Attention to detail is key as you maintain portion sizes, plate presentation, and garnishing standards.Adherence to food safety protocols, proper product handling, and sanitation practices is a must to ensure a safe dining environment. Teamwork skills are crucial as you collaborate with front-of-house staff to provide exceptional service. If you are a culinary wizard who thrives in a fast-paced and energetic kitchen setting, we want you on our team at Gimme’s Par & Grill in Grand Rapids, MI.Knowledge and skills required for the position are:

• • Prepare a variety of menu items using Gimme’s Par & Grill’s established recipes.
• • Prepare dishes by cooking in broilers
• ovens
• grills
• and a variety of newly purchased kitchen equipment.
• • Assume responsibility for quality of food served.
• • Comply consistently with standard portion sizes
• cooking methods
• quality standards
• and kitchen rules
• policies
• and procedures.
• • Prepare items for broiling
• grilling
• frying
• sautéing
• or other cooking methods by portioning
• battering
• breading
• seasoning
• and/or marinating.
• • Follow proper plate presentation and garnish sets for all dishes.
• • Handle
• store
• and rotate all products properly.
• • Always maintain cleanliness and sanitation
• performing closing clean-up duties.
• • Uphold company safety and sanitation requirements to ensure the health and safety of our patrons and employees.
• • Open/close kitchen when needed.
• • Maintain clean kitchen by properly washing soiled dishes and pans.
• • Work with front-of-house to ensure excellent service.

Get started with our team!So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck!

Job Posting Date: Wed, 22 Jan 2025 23:07:08 GMT

Apply now!