Line Cook – Grand Haven (Weekend Availability Required)-Anna’s House

Job Description

Job Title: Line Cook – Grand Haven (Weekend Availability Required)

Company: Anna’s House

Location: Grand Haven, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 to $21 for a Line Cook position in Grand Haven, MI, appears to be competitive and aligns well with industry standards, particularly for entry-level to mid-level positions in the hospitality and restaurant sectors. According to recent data, average hourly wages for line cooks in Michigan typically range from $14 to $20, depending on experience and specific location, with many establishments offering higher pay for weekend shifts due to increased demand. The requirement for weekend availability may justify the upper end of the pay range, especially in a tourist-oriented area like Grand Haven. Overall, this pay rate is reasonable, given both local cost of living and the current labor market conditions in the culinary field.

Job description:

Seeking a dynamic and engaging working environment? Do you have a passion for preparing unique and delicious meals for others? Anna’s House invites you to join our team as a Line Cook. In this role, you will be responsible for preparing food to precise specifications and setting up stations as per our menu requirements. You will also assist the Kitchen Manager with daily tasks, playing a crucial role in enhancing guest satisfaction at Anna’s House.

As a Line Cook, you will prepare, season, and cook all menu items served to our guests, encompassing regular menu offerings, specialty selections, and features. The ideal candidate will demonstrate skill in consistently and efficiently producing each order while adhering to the high quality and safety standards expected by Anna’s House and our patrons.

Responsibilities:

• Prepare and cook menu items swiftly and efficiently, collaborating with kitchen staff.
• Operate large-volume cooking equipment such as griddles, grills, and deep fryers.
• Multitask by handling multiple orders simultaneously, ensuring adherence to guest specifications.
• Ensure that food is delivered simultaneously, maintaining high quality and timeliness.
• Prepare, wash, and cut ingredients for cooking, including chopping vegetables, butchering meat, or crafting sauces.
• Report to and follow the directives of the Kitchen Manager and General Manager.
• Maintain a clean work station and properly store leftover food.
• Set up and stock stations with necessary supplies.
• Comply with nutritional, sanitation, and safety regulations.
• Maintain a positive and professional demeanor with coworkers and guests.
• Perform additional related duties as assigned.

Requirements:

Education:

• High school diploma or equivalent required.
• Culinary school diploma is a plus.

Experience:

• Proven cooking experience, preferably as a Line Cook, Restaurant Cook, or Prep Cook.

Skills:

• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Manual dexterity to operate cutting tools, kitchen utensils, and equipment effectively.
• Ability to work quickly and accurately in a fast-paced environment.
• Familiarity with industry best practices in health, safety, and sanitation.
• Capacity to thrive in a high-pressure environment while maintaining a sense of urgency.
• Strong teamwork skills.

Work Environment:

• Ability to withstand exposure to extreme heat, steam, and cold in a kitchen setting.
• Capability to stand and work for extended periods.
• Must be able to lift up to 50 pounds.

Benefits:

• Competitive hourly wage of $15 – $21.
• Flexible scheduling options.
• Excellent working hours with no night shifts.
• Full-time positions eligible for health, dental, vision, life insurance, and college tuition discounts.
• Opportunities for future growth within the company.

Job Posting Date: Thu, 06 Mar 2025 23:57:09 GMT

Apply now!