Line Cook – Grand Rapids (Weekend Availability Required)-Anna’s House

Job Description

Job Title: Line Cook – Grand Rapids (Weekend Availability Required)

Company: Anna’s House

Location: Grand Rapids, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 – $21 for the role of “Line Cook – Grand Rapids (Weekend Availability Required)” falls within the typical range for this position in the area, but it is slightly below the average for more experienced cooks and those with specialized skills. As of late 2023, entry-level line cooks in Grand Rapids generally earn around $15 – $17 per hour, while more experienced cooks can make $18 – $25 or more, particularly in higher-end establishments. Factors such as the requirement for weekend availability could justify a higher pay, given the increased demand for staff during peak times. Overall, while this rate might attract entry-level candidates, it may not be as competitive for skilled cooks looking for roles with better remuneration.

Job description:

Looking for an engaging and dynamic work environment? Do you have a passion for crafting unique and delicious meals? Anna’s House invites you to join our team as a Line Cook at our Northland Drive restaurant. In this role, you will be responsible for preparing food according to precise specifications and setting up cooking stations in alignment with our menu offerings. You will also assist the Kitchen Manager with daily operational tasks, playing a vital part in ensuring guest satisfaction at Anna’s House.

As a Line Cook, you will prepare, season, and cook a variety of menu items as well as specialty dishes and features, ensuring that each order is produced consistently and efficiently while adhering to the high quality and safety standards expected by both Anna’s House and our valued guests.

Responsibilities:

• Quickly and efficiently prepare and cook menu items for guests, collaborating effectively with kitchen staff.
• Operate large-volume cooking equipment such as griddles, grills, and deep fryers.
• Manage multiple cooking orders simultaneously, ensuring all items are prepared according to guest specifications.
• Ensure the timely and high-quality output of food items.
• Prepare, wash, and cut ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
• Follow the directions provided by the Kitchen Manager and General Manager diligently.
• Maintain cleanliness of the work station and store leftover food correctly.
• Set up and stock cooking stations with the necessary supplies.
• Comply with nutritional, sanitation, and safety regulations.
• Maintain a positive and professional demeanor towards both coworkers and guests.
• Execute other related duties as assigned.

Requirements:

Education:

• High school diploma or equivalent is required.
• Culinary school diploma is a plus.

Experience:

• Proven cooking experience, preferably as a Line Cook, Restaurant Cook, or Prep Cook.

Skills:

• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Manual dexterity for operating cutting tools and kitchen utensils and equipment.
• Ability to work efficiently and accurately in a fast-paced environment.
• Familiarity with industry best practices in health, safety, and sanitation.
• Ability to thrive in a high-pressure environment and respond promptly to challenges.
• Strong teamwork capabilities.

Work Environment:

• Capacity to endure exposure to extreme heat, steam, and cold that accompanies kitchen work.
• Ability to stand and perform work-related tasks for extended periods.
• Must be capable of lifting up to 50 pounds.

Benefits:

• Competitive hourly pay ranging from $15 to $21.
• Flexible scheduling with excellent working hours.
• No night shifts.
• Full-time positions come with eligibility for health, dental, vision, and life insurance, along with college tuition discounts.
• Opportunities for future career growth.

Job Posting Date: Thu, 03 Apr 2025 22:59:29 GMT

Apply now!