Line Cook-Hancock

Grand Rapids, MI
March 3, 2025
Part Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$0 - $16

Job Description

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Job Title: Line Cook

Company: Hancock

Location: Grand Rapids, MI

Pay: $14 – 16 per hour

AI Pay Analysis: The hourly rate of $14 to $16 for a Line Cook position in Grand Rapids, MI, is generally competitive but may be on the lower end of the spectrum, particularly for those with more experience. According to various wage reports, the average hourly wage for Line Cooks in this region typically ranges from $15 to $18, with higher pay often offered in urban or upscale establishments. Additionally, factors such as tips, benefits, and cost of living in the area may influence overall compensation. Thus, while this pay range is somewhat aligned with entry-level positions, experienced cooks might expect or demand higher wages to match industry standards better.

Job description:

Benefits:

  • Paid Time Off (PTO)
  • Insurance Coverage
  • Discounts on Food and Beverages at all locations
  • 401(k) Plan

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering comprise a vibrant restaurant group situated in the Uptown neighborhood on Wealthy Street. Our philosophy centers on the belief that food unites us, while hospitality fosters enduring connections. Our commitment to authenticity and innovative food and beverage experiences distinguishes us from the rest, complementing our exceptional customer service and inviting atmosphere.

As a Line Cook, you will oversee kitchen service operations during your shift.

Key Areas of Focus (including but not limited to):

  • Preparing a diverse range of meats, seafood, poultry, vegetables, and other food items
  • Taking full responsibility for the quality of all products prepared
  • Adhering to standards for portion sizes, cooking techniques, and overall kitchen performance
  • Managing stock and product inventory, with a focus on minimizing waste
  • Maintaining a clean and sanitary workstation
  • Demonstrating excellence in time management
  • Complying with all food safety standards and procedures

Requirements:

  • A minimum of 1 year of experience as a prep cook in a high-volume restaurant or bar
  • Strong organizational skills to effectively address the demands of the restaurant environment
  • Attention to detail in every aspect of food preparation and presentation
  • A positive, welcoming, and enthusiastic attitude
  • Strong communication skills to inspire consistency and excellence within the team
  • A strong belief in providing professional and ethical guest services

Reports To: General Manager/Chef de Cuisine
Compensation: Hourly + Tips
Hours: Flexible Part-Time and Full-Time opportunities available

This job profile does not encompass a complete listing of all tasks, duties, or responsibilities associated with the position. Job duties and responsibilities may evolve, or new ones may be assigned at any time, with or without prior notice.

If you are passionate about food, dedicated to providing outstanding service, and eager to contribute to a dynamic team, we would be thrilled to hear from you!

Job Posting Date: Sun, 02 Mar 2025 00:18:41 GMT

Apply now!

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