Line Cook – Holland (Weekend Availability Required)-Anna’s House

Job Description

Job Title: Line Cook – Holland (Weekend Availability Required)

Company: Anna’s House

Location: Holland, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 to $21 for a “Line Cook” position in Holland, MI, is generally competitive and aligns well with industry standards, especially considering the role’s requirement for weekend availability. As of 2023, typical wages for line cooks in the Midwest range from about $13 to $19 per hour, with higher rates in areas with a higher cost of living or for positions requiring specific skills or experience. The offered rate is reasonable for entry-level to mid-level roles, particularly in light of increased demand for culinary staff and rising wages in the service industry. Overall, this pay range appears to attract candidates while reflecting local market conditions.

Job description:
FLEXIBLE SCHEDULE! NO NIGHT SHIFTS! EXCELLENT BENEFITS PACKAGE!

Are you seeking a dynamic and fast-paced work environment where you can showcase your culinary skills? Anna’s House is currently seeking dedicated Line Cooks to join our team. In this role, you will be responsible for preparing food to precise specifications and setting up cooking stations according to the menu. You will also be expected to assist the Kitchen Manager with daily operational tasks, ultimately contributing to the satisfaction of our guests.

As a Line Cook, you will prepare, season, and cook a variety of dishes to be served to our guests, adhering to the high standards of quality and safety expected at Anna’s House. Your skill and efficiency in consistently producing each order will be crucial to our team’s success.

Responsibilities:
– Efficiently prepare and cook menu items in collaboration with the kitchen staff.
– Operate large-volume cooking equipment such as griddles, grills, and deep fryers.
– Multitask by managing multiple orders simultaneously, ensuring all items meet guest specifications.
– Ensure timely and high-quality delivery of food.
– Prepare, wash, and cut ingredients for cooking, including chopping vegetables and butchering meat.
– Follow instructions and provide updates to the Kitchen Manager and General Manager.
– Maintain a clean work station and properly store leftover food.
– Set up and stock cooking stations with necessary supplies.
– Adhere to nutritional, sanitation, and safety regulations.
– Maintain a positive and professional demeanor with both coworkers and guests.
– Perform other related duties as assigned.

Requirements:

Education:
– High school diploma or equivalent is required.
– Culinary school diploma is a plus.

Experience:
– Proven cooking experience is preferred, including roles as a Line Cook, Restaurant Cook, or Prep Cook.

Skills:
– Strong understanding of various cooking methods, ingredients, equipment, and procedures.
– Manual dexterity for operating cutting tools and kitchen utensils.
– Ability to work quickly and accurately in a fast-paced environment.
– Knowledge of industry best practices regarding health, safety, and sanitation.
– Capacity to work effectively under pressure and respond to urgent situations.
– Ability to collaborate well within a team.

Work Environment:
– Ability to stand and work in a kitchen environment, which may include exposure to extreme heat, steam, and cold.
– Capability to stand for extended periods and lift up to 50 pounds.

Benefits:
– Competitive pay ranging from $15 – $21 per hour.
– Flexible scheduling with excellent working hours and no night shifts.
– Full-time positions qualify for health, dental, vision, and life insurance, as well as College Tuition Discounts.
– Opportunities for future career growth within the company.

Job Posting Date: Thu, 03 Apr 2025 22:11:27 GMT

Apply now!