Line Cook-Homestead

Warren, MI
February 23, 2025
Part Time
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Average Pay*: 11 - 18
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: Homestead

Location: Warren, MI

Pay: $16 per hour

AI Pay Analysis: The hourly rate of $16 per hour for a Line Cook in Warren, MI, is generally considered competitive but may be slightly lower than the national average, which typically ranges from $15 to $20 per hour, depending on experience and establishment type. In Warren, the cost of living is moderate, and wages in the food service industry can vary based on factors such as restaurant type, location, and demand for labor. While $16 aligns with entry to mid-level positions in less expensive dining establishments, more experienced cooks or those working in high-end restaurants or busy urban areas may command higher pay. Overall, while the rate is acceptable, there might be room for improvement based on the specific establishment and the demand for culinary positions in the area.

Job description:

The Reserve at Red Run, Madison Heights’ premier senior independent living facility, is seeking talented cooks to join our team. If you possess a positive attitude and a passion for culinary excellence, we invite you to contribute to our mission of enhancing the quality of life for the seniors we serve.

Our facility boasts a modern design that caters to the next generation of seniors, and you will have the opportunity to work in a state-of-the-art kitchen featuring a ‘cook to order’ menu. The impact of exceptional food is significant in fostering a vibrant community atmosphere.

As a Cook, your primary responsibility will be to perform and coordinate food preparation that meets or exceeds the quality, quantity, and service schedule requirements for our residents. We are looking for experienced cooks with a minimum of one year of experience in a restaurant setting.

Key Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in the management of meal service.
  • Maintain sanitation standards in food service areas.
  • Keep accurate records of food preparation and inventory.
  • Manage the receiving and rotation of inventory.
  • Prepare meals that accommodate special dietary requirements.
  • Create texture-modified foods as requested.
  • Adhere to all local, state, and federal regulations regarding food handling.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED required.
  • Associate’s degree in Culinary Arts preferred.
  • Experience in preparing meals in large quantities is essential.
  • Serve Safe Certification is preferred.
  • Experience with menu planning is advantageous.
  • Ability to multitask effectively.
  • Must be at least 18 years of age.
  • Proficient communication skills in English are required.
  • Must be eligible to work in the United States.
  • Willingness to undergo and pass a criminal background check.
  • A current TB test and physical (if required for the position) are necessary.

Requirements:

  • Availability to work every other weekend is required.
  • Ability to lift 50 pounds and support 100 pounds.
  • Ability to kneel, crouch, and bend frequently.
  • Capacity to stand for the duration of the shift.

We offer daily pay, allowing you to access your earnings when needed. Join us in making a difference in the lives of our residents at The Reserve at Red Run!

Job Posting Date: Sun, 23 Feb 2025 01:32:39 GMT

Apply now!

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