Line Cook-Homestead

Royal Oak, MI
January 6, 2025
Part Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: Homestead

Location: Royal Oak, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Line Cook in Royal Oak, MI, is slightly below the national average for similar positions, which typically ranges from $15 to $20 per hour, depending on experience and establishment type. In Michigan, the average hourly wage for a Line Cook is around $15 to $18. While this wage may be competitive for entry-level positions or smaller establishments, it may not attract experienced cooks or those seeking long-term career opportunities in higher-end restaurants. Therefore, while $16 could be sufficient for some candidates, it may not fully align with industry standards for attracting skilled labor in a competitive job market.

Job description:

The Reserve at Red Run is Madison Heights’ premier senior independent living facility, and we are currently seeking talented Cooks to join our team. If you exude positivity and enthusiasm, we want you at The Reserve at Red Run! Our modern facility is designed to enhance the lifestyle of the next generation of seniors, and we invite you to help us create exceptional living experiences for our residents. You will have the opportunity to cook in a brand-new kitchen with a ‘cook to order’ menu, where your culinary creations will significantly enhance the quality of life for our community members.

As a Cook, you will be responsible for executing and coordinating food preparation that meets and exceeds established standards for quality, quantity, and service timelines.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing the meal service.
  • Maintain sanitation within food service areas.
  • Keep accurate records related to food preparation and service.
  • Receive and rotate inventory effectively.
  • Prepare meals in accordance with special dietary needs as required.
  • Create texture-modified food upon request.
  • Adhere to all local, state, and federal regulations regarding food handling.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED is required; an Associate’s degree in Culinary Arts is preferred.
  • Minimum of one year of experience cooking in a restaurant setting.
  • Experience in preparing meals in large quantities is essential.
  • Serve Safe Certification is preferred.
  • Menu planning experience is advantageous.
  • Strong multitasking abilities.
  • Must be 18 years of age or older.
  • Effective communication skills in English are required.
  • Ability to verify eligibility to work in the United States.
  • Willingness to undergo and pass a criminal background check.
  • Current TB test and physical (if required by the position) are necessary.

Requirements:

  • Availability to work every other weekend is mandatory.
  • Ability to lift up to 50 pounds and support weight up to 100 pounds.
  • Frequent kneeling, crouching, and bending are expected.
  • Must be capable of standing for the duration of the shift.

In addition, we offer Daily Pay, providing you the flexibility to access your earnings when needed.

Job Posting Date: Sun, 05 Jan 2025 04:20:46 GMT

Apply now!

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