Line Cook-House Of Creole

Cleveland, OH
March 10, 2025
Full Time
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Average Pay*: 14-18
*average hourly rate for this position in your area
Deadline date:
$17 - $20

Job Description

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Job Title: Line Cook

Company: House Of Creole

Location: Cleveland, OH

Pay: $17 – 20 per hour

AI Pay Analysis: The hourly rate of $17 to $20 for a Line Cook in Cleveland, OH, is generally competitive and aligns well with industry standards for this role in the area. As of 2023, the average hourly wage for line cooks in the U.S. ranges from $15 to $20, depending on factors like experience, establishment type, and geographic location. In Cleveland specifically, the offered rate is at or above the lower end of this spectrum, making it attractive, especially considering the city’s cost of living. Additionally, many establishments are increasingly offering higher wages to attract skilled workers amid industry labor shortages. Overall, this pay range is solid for line cooks in Cleveland.

Job description:

Benefits:

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunities for advancement
  • Training and development

Job Summary
We are looking for a skilled Line Cook to become a valuable member of our bustling restaurant team. In this role, you will harness high-quality ingredients to craft exceptional meals that delight our customers. The ideal candidate is not only experienced and creative but also dedicated to providing an outstanding dining experience. If you have a passion for culinary excellence and creating dishes that impress, we would love to hear from you.

Duties and Responsibilities:

  • Develop seasonal menus based on customer preferences and market research
  • Prepare the kitchen with the necessary tools and equipment for efficient operation
  • Skillfully prepare and present food in an aesthetically pleasing manner
  • Supervise and allocate tasks to team members to ensure smooth workflow
  • Monitor inventory levels and restock supplies as needed
  • Adhere to all food safety regulations and guidelines
  • Participate in daily kitchen opening and closing procedures
  • Undertake additional responsibilities as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar culinary role is preferred
  • ServeSafe or Food Handler’s Certification required
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain composed and thrive in a fast-paced environment
  • Excellent time management skills and organizational abilities
  • Capacity to meet the physical demands of the role, which includes standing for extended periods and lifting up to 40 pounds

Job Posting Date: Thu, 06 Mar 2025 06:05:43 GMT

Apply now!

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