LINE COOK-HUDSON 29 NEW ALBANY ( PM HOURS)-Cameron Mitchell Restaurants

Hudson, OH
February 28, 2025
Part Time
Apply Now
Average Pay*: 15 - 20
*average hourly rate for this position in your area
Deadline date:
$0 - $24

Job Description

Rate this Job

Job Title: LINE COOK-HUDSON 29 NEW ALBANY ( PM HOURS)

Company: Cameron Mitchell Restaurants

Location: Hudson, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 – $24 for the role of “LINE COOK” at Hudson 29 New Albany in Hudson, OH, appears to be competitive and aligns well with industry standards for similar positions in the area. According to various labor market analyses, the average pay for line cooks in Ohio typically ranges from $13 to $20 per hour, depending on experience and the specific demands of the job. While the lower end of the offered range is slightly above the average, the upper end of $24 is competitive, especially for candidates with more experience or specific skills. Considering the cost of living in Hudson and the growing demand for culinary staff, this pay range can attract a qualified workforce, particularly for evening shifts. Overall, the compensation offered aligns favorably with local market conditions and the culinary labor force.

Job description:

CAMERON MITCHELL RESTAURANTS is looking for a dedicated LINE COOK to join our dynamic team.

At Cameron Mitchell Restaurants, we pride ourselves on being a company that values exceptional hospitality and the importance of our team members. Our mission is to create "Raving Fans" among our Associates, Guests, Purveyors, Partners, and the Communities we serve.

Summary: We prioritize our Associates, encouraging them to bring a positive attitude, a creative mindset, and a team-oriented approach to their work. As a Line Cook, you will be responsible for preparing a diverse range of hot and cold food items including salad mixes, sauces, side dishes, and appetizers. Your role will involve preparing and presenting ingredients such as vegetables, fruits, pasta, and various meats and cheeses, while adhering to established recipes and quality standards.

At Cameron Mitchell Restaurants, we value our Associates and strive to provide a comprehensive array of benefits, including:

  • Opportunities for career advancement, with 80% of promotions filled internally
  • Dining discounts at any of our 60+ locations
  • Health benefits for eligible Associates
  • An inclusive, fun, and creative work environment
  • Flexible scheduling, paid time off, and closure during seven major holidays
  • Competitive starting pay ranging from $15.00 to $24.00 per hour, based on experience

What We Are Looking For:

  • A genuine commitment to hospitality
  • Individuals who represent leadership, kindness, and positivity
  • A "Yes, is the Answer!" mentality
  • A strong belief in teamwork, family, and community

Essential Functions of the Position Include, but Are Not Limited To:

  • Arriving on time as scheduled, maintaining a clean and uniform appearance in line with restaurant standards, and practicing positive personal hygiene throughout your shifts.
  • Preparing all food items to ensure compliance with company specifications, recipes, procedures, plate presentation, and quality standards, to guarantee a superior dining experience for our guests.
  • Utilizing proper food safety techniques during handling and preparation, including personal hygiene, hand washing, and knife skills.
  • Being knowledgeable of the restaurant’s emergency procedures.
  • Upholding the highest standards of sanitation, cleanliness, and food safety in all work areas, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Completing all job responsibilities while following safety guidelines and practices, and promptly reporting any unsafe conditions or incidents.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Behaviors:

  • Team Player: Collaborates effectively within a group
  • Detail Oriented: Attentive to the specifics required to complete tasks successfully
  • Dedicated: Committed to tasks and organizational objectives with integrity

Motivation:

  • Self-Starter: Motivated to perform independently
  • Growth Opportunities: Driven by the potential to assume greater responsibilities
  • Flexibility: Thrives in a role that allows for self-direction in scheduling and goal-setting

Experience: Minimum of 1 year in a restaurant setting.

Licenses & Certifications: Serv Safe Certification.

Job Posting Date: Thu, 27 Feb 2025 07:12:06 GMT

Apply now!

Related Jobs