Line Cook-JHG Group – IHOP

Grand Rapids, MI
March 4, 2025
Full Time
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Average Pay*: $13 - $17
*average hourly rate for this position in your area
Deadline date:
$8 - $11

Job Description

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Job Title: Line Cook

Company: JHG Group – IHOP

Location: Grand Rapids, MI

Pay: $16 – 22 per hour

AI Pay Analysis: The hourly rate of $16 to $22 for a Line Cook position in Grand Rapids, MI, is generally considered competitive and aligns well with industry standards for this role in the area. According to data from various job market sources, the average hourly wage for line cooks in Michigan typically ranges from $14 to $19, with some experienced cooks in higher-demand establishments earning up to $25 per hour. Factors such as the complexity of the cuisine, the volume of the restaurant, and the cook’s experience can influence pay. Overall, the offered rate suggests a solid opportunity within the local market, particularly for cooks with relevant skills or experience.

Job description:

What are your aspirations for your career? Are you looking for opportunities for growth, a pathway to success, and a vibrant, engaging social environment? At IHOP, we combine all of these elements to transform a job into a rewarding career. Here, you will find a harmonious balance between professional responsibilities and personal life, alongside a diverse array of benefits designed to enhance your health, future, family, and overall happiness.

We are committed to nurturing, enriching, and celebrating our associates every day, as we believe that fostering an inclusive culture—one that embraces our varied backgrounds and the unique strengths they contribute—is the key to helping individuals reach their full potential.

If this resonates with you and aligns with the type of workplace you seek, we encourage you to apply today.

Responsibilities:

  • Complete all assigned prep work and set up the cook’s station effectively.
  • Maintain high standards for product presentation, quality, and cooking times.
  • Prepare menu items in accordance with IHOP’s established recipes.
  • Set up workstation according to specified station diagrams.
  • Practice sanitary and safe food handling procedures at all times.
  • Clean and sanitize the work area before, during, and after shifts.
  • Complete assigned daily and weekly cleaning tasks.

Requirements:

  • Ability to place plates, utensils, pans, and cases on both high and low shelves.
  • Proficiency in reading, writing, and verbal communication skills is essential.
  • Capable of operating knives, slicing equipment, and other food preparation tools.
  • Required mobility throughout the duration of the shift.

Benefits:

  • Competitive pay with an hourly rate ranging from $13 to $17 based on experience.
  • Flexible working hours with options for full-time or part-time schedules.
  • Comprehensive training provided.
  • Discounted meals for staff members.
  • Genuine opportunities for career advancement.

Job Posting Date: Fri, 28 Feb 2025 01:40:27 GMT

Apply now!

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