Line Cook-K Brothers LLC, DBA The Turf Club: 83-2981831

Cincinnati, OH
December 28, 2024
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Average Pay*: 13-20
*average hourly rate for this position in your area
Deadline date:
$0 - $9

Job Description

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Job Title: Line Cook

Company: K Brothers LLC, DBA The Turf Club: 83-2981831

Location: Cincinnati, OH

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a Line Cook position in Cincinnati, OH, is somewhat aligned with industry standards but leans toward the lower end of the spectrum. As of recent data, the average pay for line cooks in the Cincinnati area typically falls between $14 and $20 per hour, depending on experience, establishment type, and specific responsibilities. While entry-level positions may start at around $12 per hour, more experienced cooks or those working in high-demand environments (like upscale restaurants) can command higher wages. Thus, while the offered range is competitive for entry-level roles, it may not attract more experienced cooks or those seeking better compensation.

Job description:
Benefits and Perks:
– Flexible Scheduling
– Competitive Compensation
– Career Advancement Opportunities

Job Summary:
We are looking for an experienced Line Cook to become a vital part of our bustling restaurant team. In this role, you will be tasked with utilizing high-quality ingredients to create exceptional meals that delight our customers. The ideal candidate is not only skilled and creative but also dedicated to delivering an outstanding dining experience. If you share our passion for crafting remarkable dishes, we invite you to apply.

Duties and Responsibilities:
– Set up the kitchen with the necessary tools and equipment.
– Prepare and present food in an appealing manner.
– Collaborate and communicate effectively with team members to complete tasks efficiently.
– Maintain inventory levels and restock supplies as needed.
– Adhere to all food safety regulations and guidelines.
– Participate in daily kitchen opening and closing procedures.
– Perform additional duties as assigned by the head chef or management.

Qualifications:
– Previous experience in a similar role is preferred.
– ServeSafe or Food Handler’s Certification is required.
– Strong knowledge of culinary techniques and recipes.
– Ability to remain composed and thrive in a fast-paced environment.
– Excellent time management skills.
– Capability to meet the physical demands of the position, including standing for extended periods and lifting weights up to 40 pounds.

Job Posting Date: Fri, 18 Oct 2024 22:54:00 GMT

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