Line Cook-K Brothers LLC, DBA The Turf Club: 83-2981831

Cincinnati, OH
April 25, 2025
Full Time
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Average Pay*: $10 - $17
*average hourly rate for this position in your area
Deadline date:
$0 - $9

Job Description

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Job Title: Line Cook

Company: K Brothers LLC, DBA The Turf Club: 83-2981831

Location: Cincinnati, OH

Pay: $12 – 18 per hour

AI Pay Analysis: The hourly rate of $12 to $18 for a Line Cook position in Cincinnati, OH, generally falls within the lower to mid-range of industry standards, as the typical pay for this role nationally tends to range from $13 to $20 per hour depending on experience, establishment type, and specific duties. In Cincinnati, where the cost of living is moderate, this pay range may be considered competitive; however, it is essential to account for factors such as local demand for culinary workers, benefits offered, and the specific type of restaurant, as high-end establishments often pay towards the upper end of this scale or higher. Overall, while the offered wage is somewhat competitive, it may not fully reflect the growing demand for skilled kitchen staff and could influence employee retention and satisfaction in a tight labor market.

Job description:

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are actively seeking a skilled Line Cook to join our dynamic team at our bustling restaurant. In this role, you will utilize high-quality ingredients to craft exceptional meals for our guests. The ideal candidate is experienced, innovative, and dedicated to providing an outstanding dining experience. If you are passionate about creating culinary masterpieces that impress, we encourage you to apply.

Duties and Responsibilities:

  • Set up the kitchen with the necessary tools and equipment.
  • Prepare and present food in an aesthetically pleasing manner.
  • Collaborate and communicate effectively with team members to complete tasks efficiently.
  • Maintain adequate inventory levels and restock supplies as needed.
  • Adhere to all food safety regulations and guidelines.
  • Participate in daily kitchen opening and closing procedures.
  • Execute additional duties as assigned by the head chef or management.

Qualifications:

  • Previous experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification is required.
  • Strong knowledge of culinary techniques and recipes.
  • Ability to remain composed and excel under pressure.
  • Excellent time management skills are essential.
  • Capable of meeting the physical demands of the role, including prolonged standing and lifting up to 40 pounds.

Job Posting Date: Fri, 18 Apr 2025 01:48:16 GMT

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