Line Cook | Kalamazoo Country Club | FT-Greenleaf Hospitality Group

Kalamazoo, MI
March 14, 2025
Full Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook | Kalamazoo Country Club | FT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $16 per hour

AI Pay Analysis: As of 2023, an hourly rate of $16 for a Line Cook position at Kalamazoo Country Club is generally on the lower end of the pay scale for this role in the Kalamazoo, MI area. According to various salary aggregation sites, the average hourly wage for line cooks in Michigan typically ranges from $15 to $20, depending on experience and the establishment’s location and prestige. Factors such as the cost of living in Kalamazoo and the specific demands of the position should also be considered, but overall, $16 may be considered somewhat competitive yet falls short of what could attract more experienced cooks or those seeking a higher wage in line with the rising cost of living and industry standards.

Job description:

Overview:
Working at Kalamazoo Country Club provides a unique opportunity to engage in a blend of tradition and community. Our team is committed to delivering exceptional experiences through championship-grade golf, fine dining, and special events. The club values excellence, family, and the creation of lasting memories for members and guests. Employees will thrive in a supportive environment that emphasizes quality service and professional development. With outstanding benefits and opportunities for interaction across various departments, Kalamazoo Country Club is a diverse, dynamic, and fulfilling workplace.

Responsibilities:
Food Preparation & Cooking

  • Assist in the preparation, cooking, and plating of menu items in accordance with club standards.
  • Adhere to recipes, portion controls, and plating guidelines to ensure consistency and quality.
  • Operate and maintain kitchen equipment, including grills, fryers, ovens, and sauté stations.
  • Develop an understanding of ingredients, including their proper handling, storage, and usage.
  • Learn and apply a variety of cooking methods such as grilling, roasting, sautéing, and frying.
  • Assist with butchery, sauce preparation, and fundamental kitchen techniques.

Knife Skills & Ingredient Handling

  • Cultivate basic knife skills, including chopping, dicing, julienning, and mincing.
  • Practice safe and efficient knife handling techniques to ensure precision and safety.
  • Properly label, date, and store ingredients to maintain freshness and minimize waste.

Kitchen Organization, Safety & Sanitation

  • Maintain a clean and organized workstation while adhering to all safety and sanitation protocols.
  • Safely work with potentially hazardous equipment and cleaning chemicals following established procedures.
  • Conform to all health code standards and food safety regulations, including allergen awareness and safe food handling.
  • Comply with repetitive motion tasks, such as chopping, stirring, and plating, while maintaining focus and consistency.
  • Assist with dishwashing, sweeping, mopping, and ensuring overall kitchen cleanliness as needed.

Teamwork & Communication

  • Collaborate closely with chefs, line cooks, and servers to ensure smooth and efficient service.
  • Accept direction and constructive feedback from kitchen leadership to enhance skills and performance.
  • Communicate any shortages of ingredients or equipment issues to the appropriate personnel.

Learning & Career Development

  • Gain practical experience in kitchen operations, ingredient knowledge, and culinary techniques.
  • Develop time management, organization, and efficiency skills within a professional kitchen setting.
  • Explore opportunities for growth and advancement within the culinary team.

Qualifications:
What You Need for this Position

  • Ability to stand for extended periods (up to 8+ hours) in a fast-paced environment.
  • Capable of stooping, bending, and lifting up to 40 lbs occasionally.
  • Experience in hot and high-energy environments, including proximity to open flames and fryers.
  • Basic knife skills are required; Food Handler certification is preferred.
  • Must be able to safely work with potentially hazardous chemicals and equipment.
  • Must comply with safety and health code standards and handle responsibilities that involve repetitive motion tasks.

What’s in it for You

  • Comprehensive Employee Assistance Program providing a variety of services, including up to seven complimentary counseling sessions annually.
  • Health and Wellness reimbursement of up to $600 per year for activities such as massages, gym memberships, and fitness-related purchases.
  • Ten percent discount on GHG outlets.
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide.
  • Parental Leave Program (Full-Time Option).
  • 401K plan with a 100% match up to 3% (Full-Time Option).
  • Medical, Dental, and Vision insurance (Full-Time Option).

Top Reasons to Work With GHG

  • Join a diverse culinary team that is fun, energetic, and passionate about food.
  • Enhance your skills and gain experience in an environment that encourages creativity.

Job Posting Date: Wed, 12 Mar 2025 04:30:48 GMT

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