Line Cook | Kalamazoo Country Club | PT-Greenleaf Hospitality Group

Job Description

Job Title: Line Cook | Kalamazoo Country Club | PT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $16 per hour

AI Pay Analysis: The hourly rate of $16 for a line cook position at the Kalamazoo Country Club is slightly below the national average for this role, which typically ranges from $17 to $20 per hour, depending on experience and location. In Michigan, particularly in areas like Kalamazoo, the pay for line cooks generally falls within a similar range, with some variations based on the establishment and local demand. Given the part-time nature of the job, the rate may be considered reasonable, especially for entry-level positions; however, it may not be fully competitive when factoring in cost of living adjustments and the need to attract skilled workers in the culinary field. Overall, while the offer is adequate, it could benefit from an increase to align more closely with industry standards and attract a higher caliber of candidates.

Job description:
Working at Kalamazoo Country Club presents a unique blend of tradition and active community engagement. Our team is committed to delivering exceptional experiences through championship-grade golf, exquisite dining, and meticulously curated events. The club places a strong emphasis on excellence, family values, and creating unforgettable moments for both members and guests. Here, you will thrive in a supportive environment that prioritizes quality service and promotes professional development. With unparalleled benefits and ample opportunities for interaction with club members and across various departments, Kalamazoo Country Club offers a dynamic, diverse, and rewarding workplace.

Responsibilities:

You will prepare necessary items for your workstation following par sheets or instructions from the Kitchen Supervisor or Sous Chef. It is essential to ensure the proper cooking and seasoning of all items from your designated station as they appear on the menu and daily specials, while maintaining consistency and order on the cooking line. You will be responsible for preparing products assigned to your station during service and cold products according to established standard recipes. Additionally, you will oversee the inventory ofdressings and vinaigrettes required by both the á la carte and banquet departments.

Key Responsibilities include:

Food Preparation & Cooking
– Assist in the preparation, cooking, and plating of menu items according to club standards.
– Adhere to recipes, portion controls, and plating guidelines to maintain consistency and quality.
– Operate and maintain kitchen equipment such as grills, fryers, ovens, and sauté stations.
– Acquire a thorough understanding of ingredients and their proper handling, storage, and use.
– Learn and apply various cooking methods including grilling, roasting, sautéing, and frying.
– Assist with butchery, sauce preparation, and other essential kitchen techniques.

Knife Skills & Ingredient Handling
– Develop foundational knife skills, including chopping, dicing, julienning, and mincing.
– Practice safe and efficient knife handling techniques to ensure accuracy and safety.
– Label, date, and store ingredients appropriately to maintain freshness and minimize waste.

Kitchen Organization, Safety & Sanitation
– Maintain a clean and organized workstation while adhering to all safety and sanitation guidelines.
– Safely handle potentially hazardous equipment and cleaning chemicals in accordance with established procedures.
– Comply with all health code standards and food safety regulations, including allergen awareness and safe food handling practices.
– Execute repetitive motion tasks, such as chopping, stirring, and plating, with focus and consistency.
– Assist with dishwashing, sweeping, mopping, and maintaining overall kitchen cleanliness as required.

Teamwork & Communication
– Collaborate closely with chefs, line cooks, and servers to ensure smooth and efficient service.
– Accept direction and feedback from kitchen leadership to enhance skills and performance.
– Communicate any ingredient shortages or equipment issues promptly to the appropriate personnel.

Learning & Career Development
– Gain hands-on experience in kitchen operations, ingredient knowledge, and cooking techniques.
– Develop skills in time management, organization, and efficiency within a professional kitchen setting.
– Explore growth and advancement opportunities within the culinary team.

Qualifications:

To be successful in this position, you should be able to:
– Stand for extended periods (up to 8+ hours) in a fast-paced environment.
– Stooping, bending, and lifting up to 40 lbs occasionally.
– Work in hot, high-energy environments, including proximity to open flames and fryers.
– Demonstrate basic knife skills.
– Certification in Food Handler training is preferred.
– Comply with safety and health code standards.
– Engage in tasks requiring repetitive motion.

What’s in it for You:
– Robust Employee Assistance Program, offering a wide range of services including up to 7 complimentary counseling sessions per year.
– Health and Wellness reimbursement up to $600 annually for fitness-related expenses such as massages, gym memberships, and running shoes.
– A 10% discount at GHG outlets.
– Discounted hotel rates at Radisson Hotel Group properties worldwide.
– Parental Leave Program (available for Full-Time employees).
– 401K with 100% match up to 3% (available for Full-Time employees).
– Medical, Dental, and Vision coverage (available for Full-Time employees).

Top Reasons to Join GHG:
– Collaborate with a diverse culinary team that is energetic, fun, and passionate about food.
– Enhance your skills and experience in an environment that fosters creativity and innovation.

Job Posting Date: Wed, 12 Mar 2025 03:19:20 GMT

Apply now!