Line Cook-Kewadin Casinos

Christmas, MI
March 29, 2025
Full Time
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Average Pay*: $15 - $19
*average hourly rate for this position in your area
Deadline date:
$9 - $9

Job Description

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Job Title: Line Cook

Company: Kewadin Casinos

Location: Christmas, MI

Pay: $17.82 per hour

AI Pay Analysis: The hourly rate of $17.82 for a Line Cook in Christmas, MI, is generally considered competitive but may vary based on factors such as experience, the specific establishment, and local cost of living. As of 2023, the average hourly wage for a Line Cook in the United States typically ranges from $14 to $20, depending on the region. In Michigan, wages can be somewhat lower than the national average, particularly in more rural areas like Christmas. Therefore, this rate aligns well with industry standards, especially for an entry to mid-level position, making it a reasonable offer in this context. However, potential candidates should also consider other factors such as benefits, working conditions, and opportunities for advancement when evaluating the overall competitiveness of the compensation.

Job description:

The Line Cook, under the supervision of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is tasked with the timely preparation and cooking of all food products, which include soups, sauces, hot entrees, pastas, and vegetables, in quantities that align with business volume. This role also involves assisting in the preparation and cooking for banquets, employee meals, and other special events, as well as maintaining the quality and attractiveness of the buffet offerings.

Essential Functions:

  • Ensure consistent and appealing presentation of food items through effective portion control, fresh garnishes, and strict adherence to established recipe standards.
  • Collaborate with the Lead Cook or Food and Beverage Manager to discuss the daily preparation list and the necessary tasks for the day and subsequent day.
  • Clean and restock the workstation in preparation for the following shift.
  • Prepare various food items, including cocktail sauce, tartar sauce, horseradish sauce, and the cutting of lemons.
  • Monitor food temperatures hourly and document this information at the end of the shift.
  • Communicate effectively with fellow cooks regarding low food product levels on the buffet.
  • Cook, fill, and refill food items while maintaining a neat and clean buffet area.
  • Carve a selection of roasted meats each evening for the buffet.
  • Maintain a clean and appetizing buffet while ensuring that all food is fresh.
  • Monitor food temperatures and promptly notify management of any issues.
  • Uphold safety, security, and hospitality standards.
  • Check all backup food products for those already in use on the buffet.
  • Assess temperatures and water content levels of all food holding equipment in operation.
  • Regularly update the Lead Cook, Restaurant Manager, or Food and Beverage Manager on the progress of assigned prep work.
  • Efficiently date, label, and store all products in a sanitary manner.
  • Maintain a high level of cleanliness and sanitation of equipment and workstation throughout the shift.

Additional Responsibilities:

  • Observe safe food handling practices while adhering to recipe standards.
  • Operate the point of sale (POS) system as needed.
  • Rotate food products in walk-in refrigeration and workstation areas.
  • Attend all mandatory training sessions and meetings.
  • Perform other job-related duties as assigned.

Contacts:
Interact with immediate colleagues, peers in other departments, immediate supervisors or managers, managers from other departments, as well as customers and external vendors/service providers.

Physical Requirements:
This position entails heavy physical demands, including lifting up to 100 pounds with assistance and frequently lifting or carrying up to 50 pounds. Physical activities include constant standing, walking, pushing or pulling, and sensory perception (hearing, smelling, and visual acuity). Additional tasks may require frequent carrying, lifting, stooping, reaching, typing, and bending, with occasional requirements for sitting, climbing, kneeling, or crawling. Working conditions involve constant exposure to noise and air quality variations, frequent exposure to extreme temperatures and dim lighting, and occasional exposure to weather, humidity, and vibrations. Potential hazards include ongoing exposure to moving mechanical parts, electric shock, chemicals, computer use, and equipment operations, alongside occasional exposure to heights and pesticide use.

Requirements:

  • Education: A high school diploma or equivalent is preferred.
  • Experience: Previous food and beverage preparation experience in a high-volume operation is required, with a preference for candidates with experience in quantity cooking.
  • Certification/License: None specified.
  • Knowledge, Skills, and Abilities: Basic math skills are required, and effective oral and written communication is essential. A sanitation certificate must be obtained within six months of hire, with training provided. The candidate must be able to build and maintain effective working relationships with supervisors, coworkers, and the general public. A neat appearance, friendly and polite demeanor, positive attitude, and teamwork spirit are essential. Flexibility in work hours, including nights, weekends, and holidays, is necessary, along with the capacity to work extended hours as needed. Preference will be given to Native American applicants.

Job Posting Date: Wed, 05 Mar 2025 23:10:37 GMT

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