LINE COOK-MARCELLA’S SHORT NORTH-Cameron Mitchell Restaurants

Job Description

Job Title: LINE COOK-MARCELLA’S SHORT NORTH

Company: Cameron Mitchell Restaurants

Location: Columbus, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 – $24 for the role of “LINE COOK” at Marcella’s Short North in Columbus, OH, appears to be competitive and aligns well with industry standards for this position in the area. As of 2023, line cooks in Ohio typically earn between $14 to $20 per hour, with some experienced cooks earning upwards of $25 depending on expertise and specific restaurant demands. This pay range reflects local cost of living considerations, the demand for culinary talent, and the establishment’s reputation, indicating that the offered rate is within a reasonable and attractive range for potential candidates.

Job description:
CAMERON MITCHELL RESTAURANTS is currently seeking a talented LINE COOK to become an integral part of our team.

Who are we? We are dedicated professionals committed to delivering genuine hospitality.

What is your role? Your primary aim will be to cultivate “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the Communities we serve.

Summary: At Cameron Mitchell Restaurants, we prioritize our Associates, who bring a positive attitude, creative mindset, and collaborative spirit to work each day. As a Line Cook, you will be responsible for preparing a diverse array of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. This position entails washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients necessary for creating entrees, appetizers, salads, and garnishes, as well as carving and slicing meats and cheese. You will measure and mix ingredients according to established recipes to ensure the quality and consistency of our offerings.

Benefits & Perks: We are committed to providing our associates with exceptional benefits, including:
– Opportunities for career advancement, with 80% of management positions filled internally
– Dining discounts at any of our 60+ restaurants
– Health benefits for eligible associates
– A fun, inclusive, and creative work environment
– Flexible scheduling, paid time off, and closure on seven major holidays
– Competitive starting pay ranging from $15.00 to $24.00 per hour, based on experience

What we are looking for:
– A genuine approach to hospitality
– Individuals who demonstrate leadership, kindness, and positivity
– A “Yes, is the Answer!” mentality
– Those who value teamwork, family, and community

Essential Functions of the Position Include, but are not Limited to:
– Arriving at work on time as scheduled, wearing a clean and maintained uniform in accordance with restaurant standards, and practicing good personal hygiene throughout shifts.
– Preparing all food items in accordance with company specifications, recipes, procedures, and quality standards to ensure that our Guests enjoy a superior dining experience.
– Utilizing proper food safety techniques during food handling and preparation, including maintaining hygiene, hand washing, and knife skills.
– Understanding and implementing emergency procedures relevant to the restaurant.
– Maintaining the highest standards of sanitation, cleanliness, and food safety within the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelves.
– Executing all job responsibilities while adhering to safety guidelines, promptly reporting any unsafe conditions, accidents, or injuries.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Behaviors:
– Team Player: Works effectively as part of a group
– Detail-Oriented: Capable of executing tasks with thorough attention to detail
– Dedicated: Committed to tasks and responsibilities with integrity and loyalty

Motivation:
– Self-Starter: Motivated to perform autonomously
– Growth Opportunities: Inspired to excel by opportunities for increased responsibility
– Flexibility: Thrives when given the autonomy to shape your own schedule and objectives

Experience: Minimum of 1 year in a restaurant setting

Licenses & Certifications: ServSafe Certification

Job Posting Date: Fri, 18 Apr 2025 04:03:34 GMT

Apply now!