Line Cook – Milford (Weekend Availability Required)-Anna’s House

Job Description

Job Title: Line Cook – Milford (Weekend Availability Required)

Company: Anna’s House

Location: Milford, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 to $21 for a Line Cook position in Milford, MI, falls within the typical wage range for entry-level to mid-level culinary roles in this region. According to industry standards, as of late 2023, the average hourly wage for line cooks in Michigan generally hovers around $14 to $18, with variations based on experience, location, and specific restaurant types. Considering the requirement for weekend availability, which often demands higher pay due to the need for flexibility, this rate at the upper end ($21) can be seen as competitive, especially for applicants with relevant experience. Overall, the pay aligns well with local expectations and could attract candidates seeking stable weekend work in the culinary field.

Job description:
FLEXIBLE SCHEDULE! NO NIGHT SHIFTS! EXCELLENT BENEFITS PACKAGE!

We are seeking an enthusiastic and fast-paced individual to join our team at Anna’s House as a Line Cook. In this role, you will have the opportunity to prepare unique and delicious meals while contributing to our mission of guest satisfaction.

As a Line Cook, you will be responsible for preparing food to precise specifications and setting up stations for our menu offerings. You will also assist the Kitchen Manager with daily operations, ensuring seamless kitchen functionality.

Key Responsibilities:
– Efficiently prepare and cook menu items for guests, collaborating with the kitchen staff for optimal service.
– Operate large-volume cooking equipment including griddles, grills, and deep fryers.
– Multitask effectively by managing numerous orders concurrently, adhering to guest instructions.
– Ensure timely delivery of high-quality food items that are prepared simultaneously.
– Prepare, wash, and cut various ingredients, including vegetables and meats, and craft sauces.
– Follow instructions from the Kitchen Manager and General Manager diligently.
– Maintain cleanliness of your work station and store leftover food appropriately.
– Set up and stock stations with necessary supplies.
– Comply with nutrition, sanitation, and safety regulations.
– Foster a positive and professional demeanor toward coworkers and guests.
– Perform related duties as assigned.

Requirements:

Education:
– High school diploma or equivalent is required.
– Culinary school diploma is preferred.

Experience:
– Proven cooking experience, with a preference for backgrounds as a Line Cook, Restaurant Cook, or Prep Cook.

Skills:
– Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
– Manual dexterity to operate cutting tools and kitchen utensils effectively.
– Ability to work quickly and efficiently while maintaining accuracy in tasks.
– Familiarity with industry best practices in health, safety, and sanitation.
– Capacity to thrive in a fast-paced, sometimes stressful environment, responding with urgency.
– Strong teamwork skills.

Work Environment:
– Ability to endure exposure to extreme heat, steam, and cold in a kitchen setting.
– Must be capable of standing and working in a kitchen for extended periods.
– Physical ability to lift up to 50 pounds.

Benefits:
– Competitive hourly rate ranging from $15 to $21.
– Flexible scheduling with no night shifts.
– A comprehensive benefits package including health, dental, vision, life insurance, and college tuition discounts for full-time positions.
– Opportunities for professional growth within the company.

Job Posting Date: Wed, 26 Mar 2025 23:35:39 GMT

Apply now!