Line Cook Newly Opened Vintage on Race-Vintage on Race

Cincinnati, OH
March 1, 2025
Full Time
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Average Pay*: 14-19
*average hourly rate for this position in your area
Deadline date:
$15 - $22

Job Description

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Job Title: Line Cook Newly Opened Vintage on Race

Company: Vintage on Race

Location: Cincinnati, OH

Pay: $15 – 22 per hour

AI Pay Analysis: The hourly rate of $15 to $22 for the “Line Cook” position at the newly opened Vintage on Race in Cincinnati, OH, appears to be competitive and generally aligns with industry standards. As of late 2023, most line cooks in the Cincinnati area earn between $14 and $20 per hour, depending on experience and the specifics of the establishment. The upper end of this range, at $22 per hour, reflects a more experienced or specialized position, which could attract skilled applicants. Additionally, many restaurants have been adjusting pay rates to combat labor shortages, making this range appealing in the current market. Overall, this pay scale is within a reasonable bracket for the role and locale, indicating an effort to attract talent while remaining competitive.

Job description:

Benefits:

  • Competitive salary
  • Employee discounts
  • Opportunities for advancement

Vintage on Race has recently opened its doors and is seeking talented Line Cooks to join our team, with both AM and PM shifts available. We are in search of experienced line cooks who are dedicated to preparing and cooking a diverse array of dishes that will delight our guests. Your passion for delivering exceptional dining experiences through high-quality food will be key to our success. With your prior cooking experience, you will effectively manage multiple priorities while contributing to a collaborative and positive team environment.

Responsibilities:

  • Inspect and clean food preparation areas, including equipment and work surfaces, to uphold safe and sanitary food-handling practices.
  • Ensure the freshness of ingredients by assessing quality, monitoring stock levels, and rotating inventory as needed.
  • Regulate the temperature of ovens, broilers, grills, and roasters to guarantee that food is stored and cooked at the appropriate temperatures.
  • Season and cook food in accordance with recipes and the direction of the supervising chef.
  • Turn or stir food to ensure even cooking throughout.
  • Collaborate with fellow line cooks to ensure timely and coordinated food service.
  • Address guest feedback with urgency and professionalism to enhance their dining experience.

Qualifications:

  • Previous experience as a line cook is preferred.
  • ServeSafe or Food Handler’s certification is advantageous.
  • Strong communication skills are essential.
  • Ability to lift 50 pounds or more.
  • Capability to stand for extended periods, exceeding 8 hours.
  • Excellent knife skills are required; possession of personal knives is a plus.
  • Familiarity with fryers, ranges, and convection ovens is desirable.

Job Posting Date: Sat, 01 Mar 2025 01:05:28 GMT

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