Line Cook – Okemos-Anna’s House

Job Description

Job Title: Line Cook – Okemos

Company: Anna’s House

Location: Okemos, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 to $21 for a Line Cook position in Okemos, MI, falls within a competitive range, especially for entry-level to mid-level roles in the food service industry, where wages can vary significantly based on experience, establishment type, and local cost of living. As of late 2023, typical hourly rates for line cooks across the U.S. generally range from $14 to $20, with higher wages often seen in larger metropolitan areas or more upscale restaurants. Given that Okemos is a smaller community near East Lansing, this pay scale aligns well with regional market standards, providing a reasonable compensation rate for workers in this field, particularly considering potential tips and benefits that may be associated with the job.

Job description:

Looking for an engaging and dynamic work atmosphere? Do you have a passion for creating unique and delicious meals? Anna’s House invites you to explore an exciting opportunity as a Line Cook. In this role, you will prepare food to exact specifications and set up cooking stations for our diverse menu. You will also support the Kitchen Manager in accomplishing daily tasks, thereby playing a vital role in enhancing guest satisfaction at Anna’s House.

As a Line Cook, your responsibilities include preparing, seasoning, and cooking a variety of dishes served to our guests. This encompasses all menu items, specialty offerings, and daily features. We seek a candidate who excels at consistently producing high-quality orders efficiently and adhering to the safety standards expected by Anna’s House and our patrons.

Key Responsibilities

• Prepare and cook menu items swiftly and collaboratively with the kitchen staff.
• Operate large-volume cooking equipment such as griddles, grills, and deep fryers.
• Multitask by preparing multiple orders simultaneously, ensuring adherence to guest specifications.
• Guarantee that all food items are presented simultaneously, with exceptional quality and timeliness.
• Prepare, wash, and cut ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
• Communicate clearly with the Kitchen Manager and General Manager, following their guidance and instructions.
• Maintain a clean work station and properly store leftover food.
• Set up and stock cooking stations with all necessary supplies.
• Comply with nutrition, sanitation, and safety regulations.
• Foster a positive and professional demeanor in interactions with coworkers and guests.
• Perform additional duties as assigned.

Requirements
Education

• High school diploma or equivalent required.
• Culinary school diploma is a plus.

Experience

• Proven cooking experience, particularly as a Line Cook, Restaurant Cook, or Prep Cook, is preferred.

Skills

• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Manual dexterity for operating cutting tools and kitchen utensils and equipment.
• Ability to work quickly and efficiently while maintaining accuracy in task execution.
• Familiarity with industry best practices related to health, safety, and sanitation.
• Thrives in a fast-paced environment and effectively responds under pressure.
• Excellent team collaboration skills.

Work Environment

• Must be able to stand for extended periods and manage exposure to heat, steam, and cold conditions typical of a kitchen setting.
• Ability to lift up to 50 pounds.

Benefits

• Competitive hourly wage ranging from $15 to $21.
• Flexible scheduling options.
• Desirable working hours with no night shifts.
• Full-time positions offer eligibility for health, dental, vision, life insurance, and College Tuition Discounts.
• Opportunities for future growth and advancement within the company.

Job Posting Date: Tue, 14 Jan 2025 23:51:53 GMT

Apply now!