Line Cook – Part Time-Chili’s
Job Description
Job Title: Line Cook – Part Time
Company: Chili’s
Location: Fort Gratiot, MI
Pay:
AI Pay Analysis: To analyze the competitiveness of the hourly rate for a “Line Cook – Part Time” position in Fort Gratiot, MI, it is essential to consider local wage trends and the broader restaurant industry’s standards. As of October 2023, the average hourly pay for line cooks in Michigan ranges from approximately $12 to $18, depending on experience, the type of establishment, and other factors. Fort Gratiot, being part of the Port Huron metropolitan area, may follow similar trends, potentially leaning towards the lower end due to cost of living considerations. If the offered rate is within or slightly above this range, it can be deemed competitive; however, if it is significantly lower, it may struggle to attract suitable candidates. Overall, verifying the specific hourly rate against these benchmarks will determine its market competitiveness and alignment with industry standards.
Job description:
Role Overview
Our Heart of House Team Members play a crucial role in ensuring a successful and efficient shift, delivering dependable and swift service that epitomizes Chili’s commitment to excellence. If you take pride in outstanding teamwork, we invite you to join our team.
– Streamlined hiring process
– Flexible scheduling options available, both part-time and full-time
– Opportunities for professional growth
– Supportive team atmosphere and positive culture
Responsibilities
– Accurately learn and implement all recipe procedures
– Maintain a clean and organized kitchen environment
– Adhere to company safety and sanitation policies and procedures
– Effectively communicate ticket times to fellow Team Members
– Ensure a continuous flow of food orders from the kitchen
About Us
Founded in Dallas, Texas, in 1975, Chili’s has established itself as a leader in the casual dining sector, known for our Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a strong commitment to service, hospitality, and community engagement, we strive to provide an exceptional experience for every guest, every day.
About You
– Possess a friendly, warm, and caring demeanor towards Team Members
– Demonstrate quick thinking and decisive actions in a fast-paced, high-volume environment
– Proficient in operating kitchen equipment such as slicers, mixers, grinders, and food processors
– Prior experience in a similar food and beverage service and preparation role is preferred
Job Posting Date: Tue, 05 Nov 2024 07:29:31 GMT
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