Line Cook-Potomac Family Dining Group

Job Description

Job Title: Line Cook

Company: Potomac Family Dining Group

Location: L’Anse, MI

Pay:

AI Pay Analysis: To provide an accurate analysis of the hourly rate for a Line Cook in L’Anse, MI, I would need the specific hourly rate you want analyzed. However, as of my last update in October 2023, the average hourly wage for Line Cooks across the United States generally ranged between $13 to $17, with variations depending on experience, type of establishment, and geographic location. In smaller towns like L’Anse, local cost of living and competition may influence wages, potentially leading to slightly lower or comparable rates. To determine if the offered rate is competitive, it would be essential to compare it directly with the local market and consider factors like the establishment’s reputation and the overall demand for kitchen staff in the area.

Job description:
POSITION SUMMARY: This labor-oriented role focuses primarily on food preparation for restaurant guests in accordance with the Potomac Family Dining Group and Applebee’s brand standards.

ESSENTIAL DUTIES AND TASKS:
– Complete all assigned preparation tasks and set up the cooking station according to designated specifications.
– Maintain product presentations, uphold product quality, and ensure appropriate cooking times.
– Prepare all menu items following Applebee’s standardized recipes and plate presentations.
– Ensure a clean and organized work environment.
– Adhere to safe and sanitary food handling practices consistently.
– Clean and sanitize the work area before, during, and after each shift.
– Complete assigned daily and weekly cleaning tasks.
– Effectively manage inventory utilizing the FIFO (First In, First Out) method.
– Control food waste, spoilage, and food quality.
– Check and record temperatures of all food items as per company guidelines.
– Receive and process all incoming food items.
– Accurately clock in tickets and ensure cook times meet or exceed company and brand standards.
– Perform general utility tasks as assigned, including:
– Scraping and pre-rinsing food from dirty dishes and placing them in the dishwashing area.
– Washing pots, pans, and trays, both by hand and using dishwashing equipment.
– Cleaning work area tables, walls, refrigeration equipment, and cooking tools.
– Disposing of trash and garbage in the designated dumpster.
– Cleaning garbage cans and trash receptacles.
– Assembling, maintaining, and breaking down dishwashing equipment.

EQUIPMENT/COMPUTER SKILLS:
– Proficient use of broilers, grills, and mid-stations within a kitchen setting.
– Familiarity with weight and measurement devices.
– Skilled in the use of cooking tools and utensils.
– Experience operating dishwashing stations and associated equipment.
– Competent in the operation of cleaning tools, including cloths, buckets, brooms, mops, and hoses.
– Handling pots, pans, and trays efficiently.
– Basic proficiency with computer monitors and kitchen order management systems.

SUPERVISORY RESPONSIBILITY: This position does not include supervisory responsibilities.

MINIMUM QUALIFICATIONS:
– Friendly and engaging demeanor.
– Must be 18 years of age or older.
– Prior kitchen experience is preferred.
– ServeSafe Food certification is a plus.
– High School Diploma or GED is preferred.
– Required skills include reading, writing, basic math, and verbal communication.
– Bilingual experience is advantageous.
– Reliable transportation is necessary.
– Ability to work collaboratively as a team player.
– Capability to follow instructions and guidance from management.
– Professional communication and behavior at all times are essential.

PHYSICAL DEMANDS:
– Capable of transporting cases weighing up to 50 pounds as needed.
– Ability to place utensils, plates, pans, and cases on both high and low surfaces.
– Ready to respond to emergency situations to avoid imminent danger to oneself and others.
– Competent in the use of knives, slicing equipment, and other food preparation tools.
– Mobility is required throughout the entire shift.
– Must maintain good balance and be able to bend, stoop, kneel, lift, and carry weights of up to 40 pounds regularly.
– Prolonged standing for up to 4 hours at a time is required.
– Ability to communicate clearly and listen attentively to coworkers, dining room staff, and management.
– Dexterity in fingers and hands for using small tools and kitchen equipment.

Travel: Less than 5%.

WORKING CONDITIONS: This role is subject to wet floors, hot and humid environments, extreme temperatures, loud noises, and a fast-paced atmosphere. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Job Posting Date: Sun, 17 Nov 2024 07:09:03 GMT

Apply now!