Line Cook / Prep Cook-CIDER HAUS LLC

Traverse City, MI
March 3, 2025
Full Time
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Average Pay*: $13 - $17
*average hourly rate for this position in your area
Deadline date:
$20 - $0

Job Description

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Job Title: Line Cook / Prep Cook

Company: CIDER HAUS LLC

Location: Traverse City, MI

Pay: $20 – 22 per hour

AI Pay Analysis: The hourly rate of $20 to $22 for a Line Cook / Prep Cook position in Traverse City, MI, is relatively competitive and aligns with the current industry standards for this role in the region. As of 2023, the average hourly wage for cooks in Michigan typically ranges from $15 to $20, depending on experience and specific location, with higher rates reflecting greater demand or specialized skills. Given the economic context and the cost of living in Traverse City, this pay range is attractive, particularly for entry to mid-level positions, making it competitive while also helping to attract talent in a challenging labor market for the food service industry.

Job description:

Benefits/Perks

  • Competitive Compensation
  • Dental Coverage Available

Job Summary
We are seeking a skilled Prep/Line Cook to join our dynamic team at a busy restaurant. This role will involve utilizing high-quality, farm-fresh, non-GMO, and locally sourced ingredients to prepare exceptional meals for our customers. The ideal candidate will possess experience in the culinary field, exhibit creativity, and be dedicated to delivering an outstanding dining experience. Responsibilities include following recipes meticulously, maintaining consistency in plating, and collaborating effectively within a team environment. If you are passionate about crafting meals that leave a lasting impression, we would love to hear from you.

Duties and Responsibilities:

  • Prep during two morning shifts with lunch line responsibilities and three evening closing shifts.
  • Set up the kitchen with the necessary tools and equipment.
  • Maintain appropriate inventory levels and restock as needed.
  • Adhere to all food safety regulations and standards.
  • Participate in daily kitchen opening and closing procedures.
  • Perform other duties as assigned by the head chef or management.

Qualifications:

  • Prior experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification is preferred.
  • Strong knowledge of culinary techniques and recipes.
  • Ability to remain composed and thrive in a fast-paced environment.
  • Excellent time management skills.
  • Capability to meet the physical demands of the role, including prolonged standing and lifting up to 40 pounds.
  • Dependable and reliable work ethic.

Job Posting Date: Sat, 01 Mar 2025 07:16:45 GMT

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