Line Cook / Prep Cook-CIDER HAUS LLC

Traverse City, MI
April 5, 2025
Full Time
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Average Pay*: $12 - $17
*average hourly rate for this position in your area
Deadline date:
$21 - $0

Job Description

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Job Title: Line Cook / Prep Cook

Company: CIDER HAUS LLC

Location: Traverse City, MI

Pay: $21 – 23 per hour

AI Pay Analysis: The hourly rate of $21 – $23 for a Line Cook / Prep Cook position in Traverse City, MI, is considered competitive and aligns well with industry standards for the region. In 2023, the typical pay range for line cooks in the U.S. generally falls between $14 and $20 per hour, with rates in more affluent or tourist-heavy areas like Traverse City often being higher. The offered wage reflects the local cost of living and demand for skilled culinary staff, especially in a popular destination known for its dining scene. Overall, this compensation suggests a favorable position in the job market for this role, attracting talent while maintaining competitive pay.

Job description:

Benefits/Perks

  • Competitive Compensation
  • Dental Coverage Available

Job Summary
We are seeking a knowledgeable and skilled Prep/Line Cook to become an integral part of our team at our bustling restaurant. This role involves utilizing high-quality, farm-fresh, non-GMO, and locally sourced ingredients to craft exceptional meals for our clientele. The ideal candidate will possess experience and creativity, demonstrating a commitment to delivering an outstanding dining experience. Candidates should be adept at following recipes, ensuring consistent presentation, and collaborating effectively within a team environment. If you share our passion for culinary excellence and creating memorable dishes, we invite you to apply.

Duties and Responsibilities:

  • Organize and prepare the kitchen with the necessary tools and equipment
  • Monitor inventory levels and restock supplies as needed
  • Adhere to all food safety regulations
  • Participate in the daily opening and closing procedures of the kitchen
  • Perform additional tasks as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification is preferred
  • Strong knowledge of culinary techniques and recipes
  • Ability to maintain composure and productivity under pressure
  • Excellent time management skills
  • Capability to meet the physical demands of the position, including standing for extended periods and lifting up to 40 pounds
  • Dependable and reliable work ethic

Job Posting Date: Sat, 05 Apr 2025 07:41:13 GMT

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