Line Cook/Prep Cook-Ted’s Montana Grill
Job Description
Job Title: Line Cook/Prep Cook
Company: Ted’s Montana Grill
Location: Columbus, OH
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 to $18 for a Line Cook/Prep Cook position in Columbus, OH, is generally competitive but can vary based on experience, specific employer, and the establishment’s type (e.g., casual dining vs. fine dining). As of 2023, average wages for line cooks in Ohio range from approximately $13 to $20 per hour, making this range align with industry standards while being slightly above the lower end. However, it is important to consider factors like benefits, working conditions, and cost of living in the area, which can all influence the overall competitiveness of the offer. Overall, this pay range appears reasonable for entry to mid-level positions within the local culinary market.
Job description:
Line Cooks, Prep Cooks, and Dishwashers
At Ted’s Montana Grill, we seek exceptional individuals to join our distinctive team. Our establishment is characterized by a commitment to being Premium, Polished, and Professional, all while maintaining a Cool atmosphere—embodied in what we call the 3 PC ethos. At the core of our operations is “The Big Sky Spirit,” which serves as our cultural compass, guiding every aspect of our work.
Compensation: Pay Rate Range: $15-$18/hour, commensurate with experience.
Culinary Excellence in a Scratch Kitchen
At Ted’s Montana Grill, we understand that the little things truly matter. Each item on our menu is crafted in small batches to ensure peak freshness and flavor. Our on-site butcher shop enables our team to hand-cut and grind beef and bison daily, guaranteeing the highest quality and taste.
As a member of our Heart-of-House team, you will play a vital role in our kitchen. As a TMG Line Cook or Prep Cook, you will not only prepare our made-from-scratch dishes but also engage with our guests in our display kitchens, showcasing your culinary skills and passion.
Why Join Ted’s?
- Competitive wages
- Flexible scheduling
- Comprehensive medical benefits
- 401(k) plan with matching contributions
- A scratch kitchen environment with no microwaves—be proud of where you work!
- Opportunities for career advancement—many of our managers began their journey as team members.
To foster a positive work-life balance, Ted’s Montana Grill remains closed on July 4th, Thanksgiving, and Christmas Day.
Requirements
- Experience in a full-service restaurant kitchen is preferred.
- Strong team collaboration skills.
- Ability to multitask effectively.
- A genuine passion for great food.
Essential Physical Requirements
- Ability to stand for the duration of your shift.
- Frequent bending, stooping, reaching, pushing, and lifting.
- Capacity to lift and carry tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
- Regular exposure to smoke, steam, high temperatures, humidity, and extreme cold.
We invite you to join our team and apply today! Ted’s Montana Grill is proud to be an Equal Opportunity and E-Verify employer.
Hospitality
We take immense pride in ensuring that every guest enjoys a warm and memorable experience, leaving our restaurant feeling better than when they arrived. From offering half sours to providing two-dollar bills, we empower each team member to create Big Sky Moments effortlessly.
The Experience
Our restaurants evoke the charm of 19th-century saloons, where cattlemen and land barons found solace after a hard day’s work.
Sustainability
We are dedicated to creating a better world for future generations, as evident in our support for local growers, the use of paper straws, Boraxo soap in our restrooms, and sustainable practices in our kitchen operations.
At Ted’s Montana Grill, we are committed to nurturing people, products, and prosperity, fostering leadership and engagement within our teams.
Job Posting Date: Thu, 30 Jan 2025 23:11:00 GMT
Apply now!
