Line Cook/Prep Cook-Ted’s Montana Grill
Job Description
Job Title: Line Cook/Prep Cook
Company: Ted’s Montana Grill
Location: Columbus, OH
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 – $18 for a Line Cook/Prep Cook position in Columbus, OH, is generally considered competitive, though it may vary based on specific factors such as the type of establishment (e.g., fast food vs. fine dining), experience level, and additional skills. According to recent labor market data, line cooks in Ohio typically earn between $14 and $22 per hour, with the average around $16 per hour. Therefore, this rate aligns well with industry norms and reflects the ongoing demand for skilled kitchen staff, especially in a city like Columbus with a growing culinary scene. Overall, the provided pay range is appropriate for attracting talent within the local market.
Job description:
Ted’s Montana Grill seeks talented Line Cooks, Prep Cooks, and Dishwashers who are anything but ordinary. We pride ourselves on being Premium, Polished, and Professional, embodying a spirit that aligns with our “Big Sky Spirit”—our guiding cultural ethos evident in every aspect of our operations.
Compensation: $15-$18 per hour, commensurate with experience.
About Our Kitchen: Our commitment to excellence is demonstrated through our scratch kitchen, where we meticulously prepare each menu item in small batches to ensure peak freshness and flavor. With an on-premise butcher shop, our team hand-carves and grinds meat daily, guaranteeing the highest quality of our beef and bison offerings.
At Ted’s Montana Grill, our Heart-of-House team members are integral to our success. As a Line Cook or Prep Cook, you will not only be responsible for crafting our made-from-scratch dishes but also have the opportunity to engage with our guests in interactive display kitchens.
Why Join Ted’s Montana Grill?
- Competitive wages
- Flexible scheduling options
- Comprehensive medical benefits
- 401(k) plan with employer matching
- Experience a true scratch kitchen—take pride in your workplace
- Opportunities for career advancement; many of our managers began as Team Members
To promote work-life balance for our employees, Ted’s Montana Grill is closed on July 4th, Thanksgiving, and Christmas Day.
Requirements:
- Previous experience in a full-service restaurant kitchen is preferred
- Strong team player with excellent collaboration skills
- Ability to multitask in a fast-paced environment
- A genuine passion for culinary excellence
Physical Requirements:
- Ability to stand for the duration of your shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Capacity to lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift
- Regular exposure to smoke, steam, high temperatures, humidity, and extreme cold
We invite you to join our team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and E-Verify employer.
Hospitality Commitment:
We take immense pride in delivering a warm and memorable experience to every guest, ensuring they leave feeling uplifted. From our unique offerings like half sours to our charming two-dollar bills, we empower each team member to create authentic “Big Sky Moments” for our guests.
The Experience:
Our restaurants reflect the classic ambiance of 19th-century saloons, where cattlemen and land barons found respite after a long day’s work.
Sustainability Initiatives:
We are dedicated to leaving a positive impact on future generations. This is reflected in our partnerships with local growers, use of eco-friendly paper straws, sustainable restroom products, and responsible kitchen practices.
At Ted’s Montana Grill, we are committed to nurturing talent and fostering leadership, encouraging our team members to engage both the hearts and minds of their colleagues.
Job Posting Date: Fri, 28 Feb 2025 23:33:51 GMT
Apply now!
