Job Description
Job Title: Line Cook/Prep Cook
Company: Ted’s Montana Grill
Location: Columbus, OH
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 to $18 for a Line Cook/Prep Cook position in Columbus, OH, is generally competitive, particularly considering the rising cost of living and current labor market conditions. As of 2023, the average pay for line cooks in the U.S. typically ranges from $14 to $20 per hour, depending on experience, skill level, and specific employment settings (like fast food vs. fine dining). In Columbus, where the cost of living is lower than in many larger metropolitan areas, this wage aligns with industry standards, especially for entry to mid-level positions. Additionally, many establishments may offer benefits like tips, overtime, or health insurance, potentially enhancing overall compensation.
Job description:
Line Cooks/Prep Cooks/Dishwashers
At Ted’s Montana Grill, we are not just an ordinary restaurant; we seek extraordinary individuals. We embody a culture that is Premium, Polished, and Professional, while also embracing a Cool ethos—collectively known as our 3 PC philosophy. Our commitment to “The Big Sky Spirit” serves as our guiding principle and is reflected in all aspects of our operations.
Pay Rate Range: $15-$18/hour, commensurate with experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
Attention to detail is paramount in our kitchens. Each menu item is crafted in small batches to guarantee the peak freshness and exceptional flavor profiles. Our on-premise butcher shop enables our team to hand carve and grind daily, ensuring we deliver the highest quality beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are integral to our success. A Line Cook/Prep Cook not only prepares our made-from-scratch offerings but also exhibits culinary showmanship and engages with our Guests in our interactive display kitchens.
WHY WORK FOR TED’S?
- Competitive compensation
- Flexible scheduling options
- Medical benefits
- 401(k) plan with matching contributions
- A scratch kitchen environment—take pride in your workplace!
- Opportunities for career advancement, with many of our managers having begun as Team Members
In support of family values and work-life balance, Ted’s Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day.
REQUIREMENTS
- Prior experience in a full-service restaurant kitchen is preferred.
- A collaborative team player.
- Ability to manage multiple tasks effectively.
- A genuine passion for exceptional food.
ESSENTIAL PHYSICAL REQUIREMENTS
Candidates must be prepared to meet the following physical demands:
- Standing for the entire shift.
- Frequent bending, stooping, reaching, pushing, and lifting.
- Lifting and carrying tubs, trays, and cases weighing up to 100 lbs. up to 20 times during a shift.
- Regular exposure to smoke, steam, high temperatures, humidity, and extreme cold.
We invite you to join our team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We are dedicated to providing every guest with a warm and memorable experience, ensuring they leave feeling better than when they arrived. From our signature half sour pickles to the charm of our two-dollar bills, we empower every team member to create Big Sky Moments that resonate authentically with both Ted’s and our Guests.
THE EXPERIENCE
Our restaurants evoke the classic saloons of the 19th century, where cattlemen and land barons gathered to unwind after a long day of work.
SUSTAINABILITY
We are committed to creating a better world for future generations, demonstrated through our support of local growers, the use of paper straws, Boraxo soap in our restrooms, and sustainable practices in our kitchen operations.
We are resolute in our dedication to people, products, and prosperity, fostering an environment where team members are encouraged to become leaders and engage the hearts and minds of our community.
Job Posting Date: Fri, 14 Mar 2025 23:53:12 GMT
Apply now!