Line Cook/Prep Cook-Ted’s Montana Grill
Job Description
Job Title: Line Cook/Prep Cook
Company: Ted’s Montana Grill
Location: Columbus, OH
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 to $18 for a Line Cook/Prep Cook position in Columbus, OH is generally considered competitive, though it can vary based on factors such as experience, restaurant type, and specific duties. According to various industry reports and salary data, the average hourly wage for cooks in Columbus typically ranges from $14 to $20, suggesting that this offered rate aligns well with local market standards. Additionally, considering the state’s minimum wage and the increased demand for culinary staff, especially in the post-pandemic recovery phase, this pay scale can be viewed as attractive for entry-level to mid-experience roles in the food service industry.
Job description:
Ted’s Montana Grill is not an ordinary restaurant, and we seek individuals who embrace our Premium, Polished, and Professional ethos—aptly termed the "3 PC" approach. Our guiding principle, “The Big Sky Spirit,” permeates our culture and is reflected in every facet of our operations.
Pay Rate Range: $15-$18/hour, commensurate with experience.
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN:
In our kitchens, attention to detail is paramount. We prepare each menu item in small batches to guarantee the freshest flavors. Our on-premise butcher shop enables our team to hand-carve and grind meat daily, ensuring peak freshness and premium flavor in our beef and bison offerings. At Ted’s Montana Grill, our Heart-of-House team members hold significant importance. As a Line Cook/Prep Cook, you will not only craft our made-from-scratch dishes but also exhibit showmanship and engage with our guests within our display kitchens.
WHY WORK FOR TED’S?
- Competitive wages
- Flexible scheduling
- Medical benefits
- 401(k) plan with matching contributions
- A true scratch kitchen environment that eliminates microwaves—take pride in where you work!
- Career advancement opportunities—approximately half of our managers began their journeys as Team Members
To foster a culture that promotes family and quality of life, Ted’s Montana Grill observes closures on July 4th, Thanksgiving, and Christmas Day.
REQUIREMENTS:
- Previous experience in a full-service restaurant kitchen is preferred.
- Must be an excellent team player.
- Ability to multitask effectively.
- A passion for exceptional food.
ESSENTIAL PHYSICAL REQUIREMENTS:
- Ability to stand for the duration of the shift.
- Frequent bending, stooping, reaching, pushing, and lifting.
- Capability to lift and carry tubs, trays, and cases weighing up to 100 pounds, potentially 20 times per shift.
- Regular exposure to smoke, steam, high temperatures, humidity, and extreme cold.
We encourage you to apply and become a valued member of our team at Ted’s Montana Grill. We proudly uphold our status as an Equal Opportunity and e-Verify employer.
HOSPITALITY:
We are dedicated to providing all guests with a warm and memorable experience, ensuring they leave feeling better than when they arrived. From our unique half-sours to the charm of our two-dollar bills, we empower each team member to create Big Sky Moments naturally and effortlessly.
THE EXPERIENCE:
Our restaurants evoke the classic saloons of the 19th century, where cattlemen and land barons found respite after a long workday.
SUSTAINABILITY:
We are committed to leaving a better world for future generations, as demonstrated through our partnerships with local growers, the use of paper straws, Boraxo soap in our restrooms, and sustainable practices in our kitchen operations. We remain steadfast in our commitment to people, product, and prosperity, nurturing leaders and inspiring engagement among our teams.
Job Posting Date: Fri, 11 Apr 2025 22:00:33 GMT
Apply now!
