Line Cook-SSP

Job Description

Job Title: Line Cook

Company: SSP

Location: Romulus, MI

Pay: $18 – 20 per hour

AI Pay Analysis: The hourly rate of $18 to $20 for a Line Cook position in Romulus, MI, is generally competitive and aligns well with industry standards for similar roles in the region. According to various sources, including the Bureau of Labor Statistics and local job postings, entry-level line cooks in Michigan typically earn between $15 to $20 per hour, with experienced cooks potentially earning more based on skill and the establishment’s prestige. Given this context, the offered rate is advantageous, particularly in an increasingly competitive labor market that values higher wages to attract and retain skilled culinary staff.

Job description:
At SSP America, we are currently seeking dedicated Line Cooks to join our culinary team. This role is essential in ensuring a seamless food service experience by receiving food orders and preparing exceptional dishes for our guests. Our Line Cooks play a vital role in maintaining an organized kitchen environment, ensuring that every team member has access to the necessary products and tools throughout their shift.

We pride ourselves on a diverse restaurant portfolio within the Detroit Metropolitan Wayne County Airport, which includes well-known establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery.

Key Responsibilities:
– Adhere to all recipes and practice portion control to ensure the preparation, garnishing, and presentation of ordered items meet our high standards.
– Maintain a properly set up and well-organized kitchen or station on a daily basis.
– Oversee the requisitioning and stocking of essential food items, paper products, and condiments.
– Handle, store, and rotate all products in accordance with best practices.
– Ensure the set-up, regular maintenance, and cleaning of equipment and machinery are carried out as required.
– Manage the daily stock, cutting, and storage of perishables to maintain product quality.
– Complete required opening, ongoing, and closing checklists diligently.
– Take ownership of the quality of products served to our guests.
– Execute general and specific cleaning tasks using standard cleaning products, as assigned by your supervisor, to adhere to health standards.
– Perform other duties as assigned.

We recognize that our team thrives on diversity and inclusion, making it a cornerstone of our workplace culture. As an equal opportunity employer, we are committed to engaging and valuing all employees, promoting diversity, and ensuring equitable opportunities. We respect and uphold human rights, prevent discrimination, and seek to positively impact the communities we serve. We encourage applications from candidates of diverse backgrounds, regardless of gender, race, religion, disability, sexual identity, or orientation.

Compensation and Benefits:
– Pay rate ranging from $18.00 to $20.00 per hour.
– Open availability is required.
– Opportunities for advancement within the company.
– Immediate hiring available.
– Complimentary parking provided.
– Employee meal benefits.
– Comprehensive full benefits package, including health insurance, with SSP covering an average of 80% of monthly premiums for various coverage levels, along with dental, vision, and additional voluntary plans.

If you are enthusiastic about launching your culinary career in a unique and dynamic environment, we invite you to explore opportunities with SSP America!

Job Posting Date: Sun, 02 Mar 2025 08:06:31 GMT

Apply now!