Line Cook-SSP Group

Job Description

Job Title: Line Cook

Company: SSP Group

Location: Romulus, MI

Pay: $20 per hour

AI Pay Analysis: An hourly rate of $20 for a Line Cook in Romulus, MI, is generally considered competitive and aligns well with industry standards for this role in the region. As of 2023, the average pay for Line Cooks in Michigan typically ranges from $15 to $22 per hour, depending on experience, establishment type, and location. Therefore, $20 per hour is within the upper range, suggesting that this position may offer a more attractive wage compared to many similar roles, which can help in attracting skilled labor amidst ongoing labor shortages in the hospitality industry.

Job description:
At SSP America, we are currently seeking dedicated Line Cooks to join our team, offering a competitive hourly rate of $20.00. We value open availability and provide significant advancement opportunities, with immediate hiring for ideal candidates. Enjoy the convenience of free parking and the benefit of employee meals during your shifts. Full benefits are part of the package, with SSP covering an average of 80% of monthly premiums for various coverage levels, including Dental and Vision, alongside several other voluntary plan options.

As a Line Cook, you will play a crucial role in our culinary operations by receiving food orders, preparing delectable dishes for our guests, and organizing the kitchen to ensure that all team members have easy access to the necessary products and tools throughout their shifts. Our restaurant portfolio located within the Detroit Metropolitan Wayne County Airport encompasses well-known establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery.

In this role, our Line Cooks excel in several key areas:
– Maintaining a warm and friendly demeanor
– Upholding respect for our customers
– Adhering to detailed food preparation processes
– Attentively focusing on all aspects of food presentation
– Thriving in a fast-paced environment

If you are passionate about launching your culinary career, we invite you to explore the unique work environment that SSP America has to offer.

As a Line Cook at SSP America, you can expect to:
– Follow established recipes and practice portion control to prepare, garnish, and present requested items
– Ensure the kitchen and your station are adequately set up each day
– Requisition and stock all necessary food, paper products, and condiments
– Properly handle, store, and rotate all products
– Maintain and clean machinery and equipment regularly
– Oversee the stock, cutting, and daily storage of perishable items to ensure product quality
– Complete opening, ongoing, and closing checklists efficiently
– Take responsibility for the quality of products served
– Execute general and specific cleaning tasks using designated cleaning products to comply with health standards
– Perform additional duties as assigned

At SSP, we prioritize diversity and inclusion, serving as an equal opportunity employer. We are dedicated to fostering an environment where all individuals feel valued and motivated. We actively promote diversity, ensure inclusion, and uphold equality. We respect and protect human rights, prevent discrimination, and strive to make a positive impact within our communities. We welcome applications from candidates of diverse backgrounds, encompassing a wide range of genders, races, religious beliefs, disabilities, and sexual identities and orientations.

Job Posting Date: Sat, 18 Jan 2025 23:16:29 GMT

Apply now!